Description
This Starbucks Cake Pop Recipe is a simple and cost-effective way to enjoy delicious vanilla cake pops similar to the ones from Starbucks. Made with a vanilla cake mix, frosting, and candy melts, these cake pops are a delightful treat for any occasion.
Ingredients
Cake:
- 1 box vanilla cake mix
- Water, oil, and eggs (as per cake mix instructions)
Frosting:
- 1/3 cup French vanilla frosting
Coating:
- 1 bag light pink candy melts (12 oz)
- White sprinkles
Instructions
- Prepare Cake: Follow the instructions on the vanilla cake mix box to prepare the cake batter. Bake in a greased dish until fully cooked.
- Make Cake Pop Mixture: Crumble the cooled cake and mix in the French vanilla frosting. Freeze until chilled.
- Shape Cake Balls: Roll the cake mixture into balls and freeze until firm.
- Coat Cake Balls: Dip lollipop sticks in melted candy melts, insert into cake balls, and coat the balls with candy melts. Decorate with sprinkles.
- Set Cake Pops: Place the coated cake pops upright to harden.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 246
- Sugar: 33g
- Sodium: 274mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
