Description
Homemade Smash Burgers are juicy burgers that are smashed down onto a hot cast iron frying pan to deliver deliciously caramelized burgers! These easy-to-make burgers are ready to be introduced to your taste buds in just 35 minutes!
Ingredients
Ground Beef Patties:
- 2 pounds ground beef 80/20 preferred
- 2 tablespoons seasoning salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground black pepper
Additional Ingredients:
- ¼ cup salted butter melted
- 4 hamburger buns
- 8 slices cheese
- sliced tomatoes for serving
- sliced red onions for serving
- shredded lettuce for serving
- dill pickles for serving
Instructions
- Divide and Shape Beef: Divide the ground beef into 8 equal portions, shape into balls, and refrigerate.
- Prepare Parchment: Cut parchment paper into squares.
- Butter Buns: Butter buns and toast.
- Smash Patties: Press meat balls into thin patties, season, and cook.
- Add Cheese: Add cheese slices to patties.
- Assemble Burgers: Place patties on buns, add garnishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 double cheeseburger
- Calories: 1055 kcal
- Sugar: 4g
- Sodium: 4315mg
- Fat: 78g
- Saturated Fat: 36g
- Unsaturated Fat: 30g
- Trans Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 57g
- Cholesterol: 248mg
