Name: Smash Burgers In Cast Iron Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds ground beef 80/20 preferred; 2 tablespoons seasoning salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon ground black pepper; ¼ cup salted butter melted; 4 hamburger buns; 8 slices cheese; sliced tomatoes for serving; sliced red onions for serving; shredded lettuce for serving; dill pickles for serving

Jump to Recipe· 4.9 from 14 reviews

When it comes to crave-worthy, impossibly juicy burgers, nothing quite compares to Smash Burgers In Cast Iron Skillet. This method transforms simple ground beef into seared, caramelized patties with crispy edges and melt-in-your-mouth centers—all on your stovetop. Ready in under 35 minutes, this homemade classic lets you bring retro diner magic to your dinner table, complete with vibrant toppings and savory cheese, no grill required.

Smash Burgers In Cast Iron Skillet Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may look simple, but each one is essential to achieve the juicy, savory flavor and signature texture that make Smash Burgers In Cast Iron Skillet so addictive. Every element has its own delicious purpose, from the well-marbled meat to the finishing touch of tangy pickles.

Ground beef (2 pounds, 80/20 preferred): The higher fat ratio is key for juicy, flavorful burgers and those coveted crispy edges.
Salted butter (1/4 cup, melted): For brushing onto buns before toasting—adds indulgent richness and golden color.
Hamburger buns (4): Soft, classic burger buns that toast beautifully and hold up to all the toppings.
Seasoning salt (2 tablespoons): Provides essential savory flavor and that “burger shop” taste.
Garlic powder (2 tablespoons): A simple hit of garlic gives the patties an irresistibly aromatic boost.
Onion powder (2 tablespoons): Adds deep, sweet undertones to every bite.
Ground black pepper (1 tablespoon): For a bit of punch and to complement the beef’s rich flavor.
Cheese slices (8): Use your favorite melting cheese—cheddar, American, or pepper jack—all melt beautifully over hot patties.
Sliced tomatoes: For a refreshing, juicy finish in every bite.
Sliced red onions: Brings a hint of sharpness and color.
Shredded lettuce: Cool, crunchy texture to balance the warm, rich burger.
Dill pickles: Adds tart, tangy snap that’s essential in a great smash burger.

How to Make Smash Burgers In Cast Iron Skillet

Step 1: Portion and Chill the Beef

Begin by dividing your ground beef into 8 equal portions, shaping each into a loose ball. Try to handle the meat as little as possible—this keeps the burgers incredibly tender. Lay them on a plate or tray and refrigerate for at least 15 minutes. Chilling helps the patties hold together and gives you that snappy texture once they’re smashed.

Step 2: Prep Your Parchment and Toast the Buns

Cut parchment paper into squares about 5 or 6 inches wide—these will help you achieve truly thin, extra-crispy patties without sticking. Generously brush the burger buns with melted butter, then toast them cut side down in a hot skillet, on a griddle, or in the oven at 350°F for about 5 minutes until golden. This step sets the stage with a rich, buttery base for your burgers.

Step 3: Smash and Season the Patties

Heat your cast iron skillet over medium-high and add a touch of oil. Working in batches, place a chilled beef ball into the skillet. Lay a parchment square on top, press down hard with a sturdy spatula (a meat press or mallet also works) until the patty is thin and edges start to feather. Remove the paper, then season generously—sprinkle on seasoning salt, garlic powder, onion powder, and cracked black pepper. This is the moment when magic starts to happen!

Step 4: Sear To Perfection

Don’t crowd your pan—cook just enough patties at a time so each gets maximum contact with the skillet. Let each patty cook undisturbed for 2 to 4 minutes, allowing the edges to develop a deep brown crust. Watch for juices pooling on the top—that’s your flip cue! Carefully flip, scraping up all the flavorful browned bits, and cook another 2 to 4 minutes until done to your liking.

Step 5: Add Cheese and Assemble

As soon as you remove each patty from the skillet, lay a slice of cheese on top so it melts instantly over the heat. Build double burgers for ultimate flavor—place two patties on each toasted bun and load up with sliced tomatoes, red onions, shredded lettuce, dill pickles, or any favorite toppings. Smash Burgers In Cast Iron Skillet are meant to be personalized, so go wild!

How to Serve Smash Burgers In Cast Iron Skillet

Garnishes

Bright, fresh garnishes make all the difference. Try layering in crisp shredded lettuce, juicy tomato slices, crunchy red onion, and lots of tangy dill pickles. Don’t forget a dollop of ketchup, a squiggle of mustard, or creamy mayo to tie it all together. With Smash Burgers In Cast Iron Skillet, the toppings are your playground!

Side Dishes

Nothing says “burger night” like a pile of hot, salty fries—shoestring, waffle, or even sweet potato if you want to mix things up. A side of coleslaw brings cool, zippy crunch, while onion rings or crispy tater tots are perfect for dunking. Even a simple green salad or fresh corn on the cob pairs beautifully and lets these bold burgers shine.

Creative Ways to Present

Let your Smash Burgers In Cast Iron Skillet steal the show at your next dinner party! Cut burgers in half and stack them on a platter, wrap sliders in parchment for a “retro diner” vibe, or set up a DIY toppings bar for family-style fun. These burgers look spectacular alongside colorful sides and a few creative sauces—think spicy aioli or smoky barbecue for dipping.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (a rare occurrence!), simply store your cooked Smash Burgers In Cast Iron Skillet in an airtight container in the fridge. They’ll stay fresh and tasty for up to 4 days, making them ideal for next-day lunches or impromptu burger cravings.

Freezing

These burgers freeze surprisingly well! Arrange cooked and cooled patties in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. Smash Burgers In Cast Iron Skillet can keep in the freezer for up to 4 months—just add fresh toppings after reheating for the best experience.

Reheating

To reheat, pop your burger patties into a hot skillet for a few minutes until nicely warmed and the edges re-crisp. If you’re short on time, a quick zap in the microwave works, though the skillet ensures you keep the smash burger’s signature texture.

FAQs

Can I use a different type of pan if I don’t have cast iron?

Absolutely! While Smash Burgers In Cast Iron Skillet deliver unbeatable sear and flavor, a heavy-bottomed stainless steel skillet or a well-seasoned griddle will also do a solid job. Just make sure your pan gets nice and hot for that classic crust.

What’s the best cheese for smash burgers?

American cheese melts gorgeously, giving you that nostalgic burger shop ooze, but cheddar, Swiss, or even pepper jack are all delicious alternatives. Add the cheese right as the patties finish cooking so the heat does the work for you.

Why shouldn’t I mix the seasonings into the beef?

Mixing in seasonings can overwork the ground beef, making your burgers dense and tough. For perfect Smash Burgers In Cast Iron Skillet, season on the outside—this creates a flavorful crust and keeps the inside tender and juicy.

Can I make these burgers smaller for sliders?

Definitely! Simply divide the beef into smaller balls, smash them as usual, and use mini slider buns. You’ll end up with irresistible bite-sized Smash Burgers In Cast Iron Skillet, perfect for parties or snacking.

How do I know when the patties are ready to flip?

Look for juices pooling on the uncooked side and crispy, browned edges underneath. That’s the sign your smash burger is ready to flip—don’t disturb it before then to get the best sear possible.

Final Thoughts

If you’ve never tried making Smash Burgers In Cast Iron Skillet at home, now’s the perfect time to give it a go! This technique brings out bold flavors and textures that rival any burger joint. Gather your favorite toppings, grab that trusty skillet, and prepare for burger bliss—your taste buds will thank you.