Name: Slow Cooker Lasagna Soup with Chicken Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 4 cups low-sodium chicken broth; 2 cups good quality marinara sauce; 1 can (15 ounces) fire-roasted tomatoes; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon fresh thyme leaves; 1 teaspoon Morton kosher salt; ½ teaspoon cracked black pepper; ½ teaspoon red pepper flakes, (more or less to taste); ½ teaspoon smoked paprika; 1 pound chicken breasts, (cut into 3/4” pieces); 1 large sweet yellow onion, (diced); 2 large cloves garlic, (minced); 8 ounces fresh mushrooms, (halved); 8 ounces small dried pasta, (such as campanelle or mafalda); 1 tablespoon olive oil; 8 ounces mozzarella pearls, (drained); ¼ cup freshly grated parmesan cheese; Fresh basil, (for garnish)

Jump to Recipe·5 from 11 reviews

If you’re looking for a hearty, cozy dinner that truly delivers on both taste and comfort, this Slow Cooker Lasagna Soup with Chicken is about to become your new favorite weeknight hero. Imagine everything you love about lasagna—rich tomato flavor, melty cheese, tender chicken, and perfectly cooked pasta—all simmered together in a soul-warming soup. It’s easy to make, full of nourishing ingredients, and guaranteed to satisfy every lasagna craving, with way less fuss than a classic baked version. Get ready to find yourself coming back to Slow Cooker Lasagna Soup with Chicken all season long!

Slow Cooker Lasagna Soup with Chicken Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple, everyday ingredients can create such a vibrant and flavorful soup. Each one brings something special—from depth and color to satisfying texture. Here’s what you’ll need for Slow Cooker Lasagna Soup with Chicken:

Low-sodium chicken broth: Creates a rich, savory base without overpowering saltiness—perfect for building flavor.
Good quality marinara sauce: Adds robust tomato flavor and a gently sweet finish, so choose a brand you love.
Fire-roasted tomatoes: Infuse the soup with subtle smokiness and a pop of color.
Balsamic vinegar: Brightens everything up and adds just a touch of tang.
Dried Italian seasoning: An easy blend of herbs for big, herby flavors.
Fresh thyme leaves: Deliver a fresh, earthy aroma that raises the whole soup game.
Morton kosher salt: Essential for enhancing and balancing all the flavors.
Cracked black pepper: Adds gentle heat and depth.
Red pepper flakes: Optional if you don’t like much heat, but wonderful for a background warmth.
Smoked paprika: Offers a delicious smokiness and gorgeous color.
Chicken breasts: The star protein, becoming fall-apart tender as the soup simmers.
Sweet yellow onion: Adds subtle sweetness and complexity.
Garlic cloves: Fresh garlic is a non-negotiable for serious flavor.
Fresh mushrooms: Bring umami and a lovely bite—halved for texture.
Small dried pasta (campanelle or mafalda): Holds its shape in soup and mimics lasagna noodles.
Olive oil: A drizzle over cooked pasta helps it stay tender (and prevents sticking).
Mozzarella pearls: Melty, creamy, and absolutely magical as they soak in the hot soup.
Freshly grated parmesan cheese: Adds a savory, nutty finish—freshly grated is key!
Fresh basil: The best, brightest garnish to finish every bowl.

How to Make Slow Cooker Lasagna Soup with Chicken

Step 1: Prepare the Flavorful Base

Start by gathering your slow cooker and adding in the chicken broth, marinara sauce, fire-roasted tomatoes, balsamic vinegar, Italian seasoning, fresh thyme, salt, pepper, smoked paprika, and red pepper flakes. Stir everything together until it’s well mixed—this combination lays the foundation for the bold, irresistible taste of Slow Cooker Lasagna Soup with Chicken.

Step 2: Add Chicken and Vegetables

Next, it’s time to add the diced chicken, sweet onion, minced garlic, and halved mushrooms. Stir again to distribute the ingredients evenly. As these ingredients cook, they’ll soak up all the delicious broth and infuse Slow Cooker Lasagna Soup with Chicken with even more depth and heartiness.

Step 3: Let the Slow Cooker Work Its Magic

Secure the lid and set your slow cooker to high for 2 hours, or low for 4 hours. You’ll know it’s ready when the chicken is irresistibly tender, juicy, and easy to shred with a fork. The slow simmer gives plenty of time for all those punchy flavors to meld together, making your kitchen smell absolutely amazing—a true signature of Slow Cooker Lasagna Soup with Chicken.

Step 4: Cook the Pasta Al Dente

About 20 minutes before dinnertime, bring a large pot of salted water to a boil. Add your chosen small pasta and cook according to the package instructions, just until al dente. This keeps the noodles pleasantly chewy, never mushy, after adding to the soup.

Step 5: Toss Pasta with Olive Oil

Drain the cooked pasta and drizzle it with olive oil, tossing gently to coat. This step makes sure the pasta doesn’t stick and maintains its lovely texture, whether you’re serving immediately or saving some for leftovers.

Step 6: Assemble and Serve

To serve, scoop about half a cup of cooked pasta into each serving bowl. Ladle the hot soup over the pasta, then finish with generous spoonfuls of mozzarella pearls, lots of parmesan, and a flurry of fresh basil. Every bite is a warm, cheesy, chicken-rich celebration of everything to love about Slow Cooker Lasagna Soup with Chicken!

How to Serve Slow Cooker Lasagna Soup with Chicken

Garnishes

Go all out with the garnishes—scatter mozzarella pearls into each bowl so they get perfectly gooey in the hot broth, dust with freshly grated parmesan, and finish with lots of torn basil leaves. These easy touches instantly elevate the look (and flavor!) of your Slow Cooker Lasagna Soup with Chicken.

Side Dishes

This soup is hearty enough to star on its own, but a crusty piece of garlic bread, warm focaccia, or simple green salad turns the meal into a true Italian-inspired feast. The bread is perfect for soaking up every last drop of that tomato-rich broth.

Creative Ways to Present

If you want to get fancy for guests, serve the soup in big mugs, or set up a build-your-own “lasagna soup bar” with little bowls of cheeses, herbs, and even a pesto drizzle. Guests can top their own bowls of Slow Cooker Lasagna Soup with Chicken just how they like it!

Make Ahead and Storage

Storing Leftovers

Let any leftover soup cool to room temperature, then transfer it to airtight containers. Store the soup and pasta separately to keep the noodles from soaking up all the broth—this helps maintain the perfect consistency when you enjoy Slow Cooker Lasagna Soup with Chicken again.

Freezing

This soup freezes wonderfully! Place cooled soup (without pasta or dairy toppings) in freezer-safe containers and freeze for up to 3 months. Store pasta separately, and add fresh cheese and basil after reheating for the best flavor and texture.

Reheating

To reheat, warm the soup on the stove or in the microwave until it’s piping hot. Add a splash of broth if needed to loosen the texture. Heat the pasta separately, then combine and garnish just before serving each bowl of Slow Cooker Lasagna Soup with Chicken.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will become even juicier and add extra richness to your Slow Cooker Lasagna Soup with Chicken. Just trim any excess fat before dicing.

Which pasta shapes work best for this soup?

Small, sturdy shapes like campanelle, mafalda, rotini, or mini farfalle are ideal. They hold up beautifully in the soup and mimic the lasagna noodle experience!

Is it possible to make Slow Cooker Lasagna Soup with Chicken dairy-free?

You can simply skip the cheese toppings or use your favorite non-dairy mozzarella and parmesan alternatives. The soup will still be delicious and satisfying.

What other vegetables can I add?

Feel free to toss in spinach, zucchini, or bell peppers during the last hour of cooking. They’ll add a pop of color and extra nutrition without overpowering the original flavors.

Can I make this soup on the stovetop if I don’t have a slow cooker?

Yes! Combine all the ingredients in a large pot, simmer on low for about an hour until the chicken is cooked through and tender, then proceed with the pasta as directed. It’s just as tasty with a little more hands-on time.

Final Thoughts

If you’re craving an easy but completely comforting meal, you must try Slow Cooker Lasagna Soup with Chicken soon. It’s simple to prep, loaded with Italian flavor, and brings all the best parts of lasagna into a fun, family-friendly bowl—without any layering or baking required. Gather your ingredients and let your slow cooker do the work; you’ll love coming home to this delicious twist on a classic favorite!