For the Beef:

• 2 lbs chuck roast, trimmed and cut into cubes
• 2 tablespoons cornstarch
• 2 teaspoon garlic powder
• 1 teaspoon onion powder

For the Sauce:

• 1 teaspoon sesame oil
• 2 tablespoons ginger, chopped
• ½ cup scallions, whites chopped plus greens for garnish
• 5 garlic cloves, chopped
• 1 cup applesauce (apple-pear blend if possible)
• ½ cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 ½ to 2 tablespoons gochujang sauce
• 1 tablespoon sweetener of your choice (e.g., coconut sugar)

For Garnish:

• Black and white sesame seeds