Description
A rich and creamy side dish that’s incredibly easy to make in the slow cooker, featuring sweet corn, tangy cream cheese, and a buttery, savory finish—perfect for family gatherings or holiday meals.
Ingredients
Main Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened
Additional Ingredients:
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a slow cooker, combine the drained corn, softened cream cheese, melted butter, milk, garlic powder, salt, and pepper.
- Stir: Stir everything together until the cream cheese is well incorporated into the mixture.
- Cook: Cover and cook on low for 2-3 hours, or until the corn is heated through and the cream cheese has fully melted, stirring halfway through.
- Adjust Seasoning: Once done, give it a final stir and adjust seasoning to taste.
- Serve: Serve warm as a creamy, comforting side dish.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
