Description
A simple and delicious recipe for tender, flavorful beef cooked in the slow cooker and served on toasted rolls with a savory au jus dipping sauce, creating the perfect French dip sandwich.
Ingredients
Main Ingredients:
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Additional Ingredients:
- 6 hoagie rolls or sandwich buns
Instructions
- Place the beef in the slow cooker: Put the beef chuck roast in the slow cooker.
- Mix the sauce: In a small bowl, combine the onion soup mix, beef broth, soy sauce, and garlic powder. Pour over the beef.
- Cook: Cover and cook on low for 7-8 hours until beef is tender.
- Shred the beef: Remove beef, shred with forks, then return to the slow cooker.
- Soak: Let the beef soak in the juices for 10-15 minutes.
- Toast the rolls: Toast hoagie rolls until crispy.
- Assemble: Spoon shredded beef onto rolls, top with au jus, and serve with extra au jus for dipping.
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
