Description

These chewy Sheet Pan Chocolate Chip Cookies are a convenient and delicious way to make a large quantity of cookies with minimal effort and cleanup. They are generously studded with gooey, melty chocolate in each bite, with a tender and moist interior and golden brown, slightly crisp edges. The buttery vanilla notes from a generous amount of vanilla extract make these cookies irresistible.

Ingredients

Wet Ingredients:

1 cup unsalted butter, melted and slightly cooled
1 1/2 cups dark brown sugar, packed
1 cup white sugar
2 large eggs, room temperature
2 large egg yolks, room temperature
2 Tbsp. whole milk
1 1/2 Tbsp. pure vanilla extract

Dry Ingredients:

3 1/2 cups all-purpose flour, spooned and leveled
2 tsp. cornstarch
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. kosher salt

Additions:

2 cups chocolate chips, plus more to sprinkle on top (semisweet, milk chocolate, dark, etc.)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Heat oven to 325°F. Spray a standard half sheet pan with nonstick spray and set aside.
Mix the wet ingredients: In a large bowl, whisk together melted butter, dark brown sugar, white sugar, eggs, egg yolks, milk, and vanilla extract until smooth.
Add dry ingredients: Fold in flour, cornstarch, baking soda, baking powder, and salt until mostly combined.
Stir in chocolate chips: Gently fold in chocolate chips until just combined.
Spread the batter: Transfer batter to prepared pan, spreading it evenly. Top with additional chocolate chips, if desired.
Bake: Bake for approximately 22 minutes or until slightly underbaked. The cookies will settle as they cool.
Cool and serve: Allow the cookies to cool completely on the sheet pan, then cut into squares and enjoy!

Notes

Store at room temperature in an airtight container for up to 5 days.
Freeze in a freezer-safe bag or airtight container for up to 3 months.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 214 kcal
Sugar: 18g
Sodium: 270mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg