Description
This Semi-Homemade Tres Leches Cake is a moist, rich dessert made with a boxed cake mix and soaked in a sweet blend of three milks. It’s an easy and delicious take on the classic Mexican treat, perfect for parties and family gatherings.
Ingredients
- 1 box yellow or white cake mix
- Ingredients required for the cake mix (typically eggs, oil, water)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 1 tsp vanilla extract
- Whipped cream, for topping
- Fresh fruit (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
- Pour the batter into a 9×13-inch pan and bake as directed. Let the cake cool completely.
- In a bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.
- Once cooled, poke holes all over the cake using a fork.
- Slowly pour the milk mixture over the cake, ensuring it soaks in evenly.
- Refrigerate the cake for at least 2 hours or overnight.
- Before serving, spread whipped cream on top and garnish with fresh fruit if desired.
Notes
- Chill the cake overnight for best results and maximum milk absorption.
- You can substitute whole milk with half-and-half for a richer texture.
- Top with cinnamon or chocolate shavings for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
