Description
Savory Parmesan Cookies are a delightful treat that can be enjoyed as an appetizer, snack, or paired with soups and stews. These savory cookies are quick to make, require no chilling time, and are bursting with the rich flavors of parmesan and herbs.
Ingredients
Dough:
- 3/4 cup all-purpose flour
- 3/4 cup grated parmesan cheese
- 1 pinch salt
- 1–2 dashes pepper
- 1/4 cup + 1 tablespoon cold cubed butter
- 1–2 tablespoons water
Egg Wash:
- 1 large egg
- 1 tablespoon water
Toppings:
- 1–2 sprigs rosemary
- 1–2 sprigs fresh thyme or oregano
- 1 tablespoon various seeds
- 1 tablespoon various herbs
Instructions
- Preheat the oven: Heat the oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Prepare the dough: In a food processor, combine flour, parmesan, salt, and pepper. Add cubed butter and pulse until coarse crumbs form. Gradually add water until dough forms.
- Knead and roll: Transfer the dough to a floured surface, knead lightly, then roll out to 1 cm thickness. Cut out rounds with a cookie cutter.
- Egg wash and bake: Brush the cookies with egg wash, top with herbs and seeds. Bake for 10-12 minutes until golden.
Notes
- Store cookies in an airtight container in the fridge for up to 6 days.
- Cookies can be frozen for up to 2 months.
- Dough can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 81 kcal
- Sugar: 0g
- Sodium: 118mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
