Sausage Egg and Cheese Breakfast Roll-Ups are the kind of morning magic that makes you leap out of bed. Imagine warm, pillowy tortillas hugging creamy scrambled eggs, savory sausage, and a melty layer of sharp cheddar — each bite is cozy, satisfying, and packed with comfort. Whether you’re feeding a crowd or looking for something deliciously quick to grab on your way out the door, these roll-ups absolutely hit the spot. They’re endlessly customizable, easy enough for a weekday but special enough for a weekend brunch, and irresistible for both kids and adults. Let’s dive into why you’re about to love making (and devouring) these as much as I do!
Ingredients You’ll Need
All you need are seven simple, staple ingredients to create Sausage Egg and Cheese Breakfast Roll-Ups, but each one is purposeful. They build layers of flavor, luscious texture, and that iconic golden color that tempts you from the very first glance.
- Large eggs: The base of your silky scramble, adding protein and richness.
- Salt and pepper: Essential for seasoning and drawing out the flavor in the eggs.
- Milk: Just a splash makes your eggs extra fluffy and tender.
- Butter: Adds creaminess and keeps your eggs from sticking to the pan.
- Breakfast sausage links: Meaty, savory, and beautifully spiced for depth and heartiness.
- Flour tortillas (8-inch size): Soft enough to wrap easily but sturdy enough to hold all the goodness inside.
- Shredded cheddar cheese: Melts into gooey perfection, binding everything together with nutty, tangy notes.
- Cooking spray: Helps the tortillas crisp up golden and delicious in the skillet.
How to Make Sausage Egg and Cheese Breakfast Roll-Ups
Step 1: Whisk the Eggs
Crack your large eggs into a bowl and add a pinch of salt, a dash of pepper, and a splash of milk. Grab a whisk or fork and go to town — the goal is a fully combined, slightly frothy mixture. This step is essential for ensuring your scrambled eggs are cloud-like and flavorful throughout.
Step 2: Scramble the Eggs
Heat a non-stick skillet over medium and melt your butter. Once it’s bubbling, pour in the egg mixture. Gently move the eggs around until they’re just set but still soft and a little glossy. Resist any urge to overcook; softer eggs blend perfectly with the sausage and cheese later on.
Step 3: Cook the Sausage
In a separate skillet, cook your breakfast sausage links over medium heat. Turn them frequently so they brown evenly and cook through. When they’re done, set them aside on a plate — they’ll be the savory centerpiece inside each roll-up.
Step 4: Warm the Tortillas
Lightly spray a clean skillet with cooking spray and place it over medium heat. This gets your tortillas nice and pliable, which makes rolling up much easier and helps them toast up beautifully later.
Step 5: Assemble the Roll-Ups
Lay out an 8-inch tortilla on your work surface and mound a generous spoonful of scrambled eggs right in the center. Layer on a juicy sausage link, then sprinkle with shredded cheddar cheese. Make sure everything’s lined up to make rolling snug and easy.
Step 6: Roll It Up
Start from one edge and roll the tortilla tightly around the filling, tucking in the sides as you go. You want the roll-up to be snug so it holds together, but not so tight that everything squishes out.
Step 7: Toast Until Golden
Place your assembled Sausage Egg and Cheese Breakfast Roll-Ups seam-side down in the preheated skillet. Let them cook for 2-3 minutes, until the outside is golden brown and just crisp. Flip and toast the second side. This final skillet step is what takes these roll-ups to next-level crave-worthy.
Step 8: Cool and Serve
Transfer the roll-ups to a plate, let them cool for a few minutes, and admire your handiwork. Cutting them in half shows off those gorgeous spirals and makes them the ultimate grab-and-go breakfast or brunch snack.
Step 9: Repeat and Enjoy!
Continue the process with your remaining tortillas and filling. Before you know it, you’ll have a platter full of warm, cheesy Sausage Egg and Cheese Breakfast Roll-Ups ready to delight everyone at your table.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups
Garnishes
A sprinkle of fresh chopped chives, green onions, or cilantro on top adds a pop of color and a burst of freshness. If you love a touch of heat, drizzle with your favorite hot sauce or add a spoonful of salsa for a spicy finish.
Side Dishes
Pair your Sausage Egg and Cheese Breakfast Roll-Ups with a bowl of fresh fruit, some crispy hash browns, or a simple mixed greens salad. They’re also fantastic with a mug of coffee or a tall glass of orange juice for the perfect balanced breakfast.
Creative Ways to Present
Try slicing each roll-up into bite-sized rounds for brunch parties or breakfast potlucks—they make irresistible, dippable finger food! Arrange them on a platter with salsa, guacamole, and sour cream for a build-your-own breakfast bar that’s guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
Let any leftover Sausage Egg and Cheese Breakfast Roll-Ups cool completely before wrapping them tightly in foil or plastic wrap. Store in the refrigerator for up to three days. They reheat beautifully, making them a lifesaver for busy mornings!
Freezing
To freeze, wrap each roll-up individually in foil and place them in a freezer-safe bag or container. They’ll keep well for up to two months. When you need a quick breakfast, just grab one and reheat—no need to thaw in advance.
Reheating
For the best texture, reheat refrigerated or frozen roll-ups in a 350°F oven for about 10-15 minutes (longer if frozen). You can also microwave in 30-second bursts until hot, but the oven or toaster oven keeps the tortillas nice and crisp.
FAQs
Can I use a different type of sausage?
Absolutely! You can swap in turkey sausage, chicken sausage, or even plant-based sausage to suit your taste or dietary preferences. Just be sure whatever you choose is fully cooked before assembling your roll-ups.
What’s the best way to keep roll-ups warm for a crowd?
After cooking, place the Sausage Egg and Cheese Breakfast Roll-Ups on a baking sheet, cover with foil, and keep them in a warm oven (about 200°F). This keeps them hot and melty until you’re ready to serve everyone at once.
Can I make these with corn tortillas?
While flour tortillas are ideal for their flexibility, you can use corn if that’s your preference. Just warm them first to prevent cracking, and note that the texture will be a bit different—more rustic but still delicious!
Do these work for meal prep?
Yes, Sausage Egg and Cheese Breakfast Roll-Ups are meal prep superstars! Make a batch on Sunday, refrigerate or freeze, and simply reheat for a fuss-free breakfast all week long.
What kinds of cheese can I substitute?
Feel free to get creative with your cheese choice! Monterey Jack, pepper jack, mozzarella, or even crumbled feta all complement the eggs and sausage in their own unique ways. Mix and match for a new flavor profile every time.
Final Thoughts
If you haven’t made Sausage Egg and Cheese Breakfast Roll-Ups yet, trust me—it’s about to become a staple in your kitchen. They’re easy, satisfying, and so much fun to customize. Whether for a cozy morning at home or a bustling brunch get-together, these roll-ups are your ticket to happy, full bellies and rave reviews. Give them a try and make breakfast the highlight of your day!
Print
Sausage Egg and Cheese Breakfast Roll-Ups Recipe
- Total Time: 40 mins
- Diet: Halal
Description
Each bite of these breakfast roll-ups is a joyful mix of fluffy scrambled eggs, savory sausage, and gooey cheddar, all wrapped in a soft tortilla. Perfect for busy mornings!
Ingredients
For Scrambled Eggs:
- Infinity large eggs
- Salt and pepper to taste
- Infinity tablespoon milk
- Infinity tablespoon butter
For Sausage and Cheese Roll-Ups:
- Infinity breakfast sausage links
- Infinity flour tortillas (8-inch size)
- Infinity cup shredded cheddar cheese
- Cooking spray
Instructions
- Scrambled Eggs: In a bowl, whisk together the eggs, salt, pepper, and milk until well combined.
- Cook Sausage and Eggs: Heat a non-stick skillet over medium heat. Add butter. Pour in the egg mixture and scramble until just set. In another skillet, cook the sausage links until browned and cooked through. Remove both from heat and set aside.
- Assemble Roll-Ups: Lay a tortilla flat and add scrambled eggs, a cooked sausage link, and shredded cheddar cheese. Roll up tightly.
- Cook Roll-Ups: Place the roll-up seam-side down in a skillet over medium heat. Cook until golden and slightly crisp. Flip and cook the other side. Repeat with remaining tortillas.
- Serve: Remove from skillet and let cool slightly before serving.
Notes
- For added flavor, add chopped scallions or bell peppers to the scrambled eggs.
- Use different cheeses like Monterey Jack or pepper jack for a variation.
- Roll-ups can be made ahead, wrapped in foil, and reheated in the oven or microwave.
- Perfect for an on-the-go breakfast or brunch gathering.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Mixing, Cooking
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
