Description
This Sausage Breakfast Pizza is a quick and delicious comfort food that you can prepare in just 30 minutes. Featuring a crispy pre-made pizza crust topped with a savory blend of browned sausage, fluffy eggs, and melted mozzarella and cheddar cheeses, it’s the perfect hearty breakfast or brunch option for the whole family.
Ingredients
Base
- 1 pre-made pizza crust
Sausage and Egg Mixture
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza.
- Whisk Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy to create a fluffy egg base.
- Cook Sausage: Heat olive oil in a pan over medium heat, then add the crumbled sausage. Cook until browned and cooked through, ensuring all sausage pieces are well-coated with oil for flavor.
- Combine Sausage and Eggs: Add the cooked sausage to the whisked egg mixture and stir to evenly incorporate the sausage into the eggs.
- Assemble Pizza: Spread the sausage and egg mixture evenly over the pre-made pizza crust, making sure to cover the surface for a consistent topping.
- Add Cheese: Sprinkle shredded mozzarella and cheddar cheeses evenly over the top of the sausage and egg layer to create a golden, melted cheese topping.
- Bake: Place the assembled pizza in the preheated oven and bake for 15-20 minutes until the cheese is bubbly, melted, and lightly golden brown, and the egg mixture is set.
- Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes to allow the toppings to set before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for added flavor and nutrition.
- Use your favorite cheese blend to customize the taste to your liking.
- Store any leftovers in the refrigerator and consume within three days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American