Description
These Sausage Breakfast Muffins are a delightful and easy-to-make breakfast option that can be enjoyed on busy mornings or prepped ahead for a convenient meal. With a savory sausage and cheese filling, these muffins are sure to become a favorite in your breakfast rotation.
Ingredients
Ingredients:
- 1 lb ground breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup Bisquick or similar baking mix
Instructions
- Preheat oven to 350°F: Grease a 12-cup muffin pan.
- Brown and crumble sausage: In a skillet, then drain and let cool slightly.
- Beat eggs in a bowl: Stir in cheese, baking mix, and sausage.
- Divide mixture between muffin cups: Fill each cup ¾ full.
- Bake: Cook for 18–20 minutes until golden and cooked through.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 135mg
