Get ready to meet your new favorite morning go-to: Sausage Breakfast Muffins. Imagine savory sausage crumbles, fluffy eggs, sharp cheddar, and a golden, biscuit-like base all tucked into a perfectly portable muffin. These tasty guys are crave-worthy and seriously versatile. Whether you’re making them ahead for grab-and-go breakfasts or whipping up a batch for a leisurely brunch, you’ll find yourself reaching for this Sausage Breakfast Muffins recipe again and again. They’re simple, satisfying, and honestly, a total crowd-pleaser!
Ingredients You’ll Need
Simplicity is key here, but every ingredient in Sausage Breakfast Muffins brings its own magic to the table. From the richness of the sausage to the cheesy goodness and the fluffy rise from baking mix, each piece makes these muffins shine. Here’s what you’ll need and why:
- Ground breakfast sausage: Savory and flavorful, sausage is the star—use your favorite variety for a touch of heat or keep it mild for classic comfort.
- Large eggs: The eggs bind everything together, giving the muffins their soft and rich texture.
- Shredded cheddar cheese: Sharp cheddar melts beautifully and delivers a delicious cheesy layer in every bite.
- Bisquick or similar baking mix: This creates that signature fluffy, muffin-style base and keeps prep super easy.
How to Make Sausage Breakfast Muffins
Step 1: Preheat and Prep Your Pan
Start by heating your oven to 350°F. While it’s warming up, give your muffin pan a light greasing, either with cooking spray or a little bit of oil. This ensures your Sausage Breakfast Muffins pop out easily without sticking or crumbling.
Step 2: Cook and Drain the Sausage
Add your ground breakfast sausage to a skillet over medium heat. Break it up with a spatula and cook until it’s evenly browned, then drain away any excess fat. Set the sausage aside for a couple of minutes to let it cool—you don’t want it too hot when you mix in the eggs!
Step 3: Mix the Wet and Dry Ingredients
In a large bowl, beat the eggs well. Then stir in the shredded cheddar cheese and Bisquick. Once the sausage has cooled a bit, add it to the bowl. Stir everything together until just combined—a few lumps are fine!
Step 4: Fill the Muffin Cups
Spoon the mixture into your prepared muffin cups, filling each about three-quarters full. This gives the muffins room to puff up and get that classic domed top.
Step 5: Bake to Golden Perfection
Slide your pan into the oven and bake for 18–20 minutes. You’ll know your Sausage Breakfast Muffins are ready when they’re golden brown on top and a toothpick inserted into the center comes out clean. Let them cool for a few minutes before removing from the pan.
How to Serve Sausage Breakfast Muffins
Garnishes
A sprinkle of fresh chopped chives or parsley adds a burst of color and a touch of freshness. For a little extra flavor, try a dash of hot sauce or a dollop of sour cream on top before serving.
Side Dishes
Pair your Sausage Breakfast Muffins with a juicy fruit salad, crispy hash browns, or even a simple green salad for a complete meal. They also taste fantastic alongside a cup of strong coffee or freshly squeezed orange juice.
Creative Ways to Present
For a fun spin, arrange your muffins on a pretty platter with a bowl of dipping sauces like salsa or honey mustard. You can slice them in half and stuff with extra cheese or avocado, or stack them into a mini breakfast sandwich. They’re also perfect for brunch spreads or breakfast buffets!
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Breakfast Muffins keep beautifully in the fridge. Just pop them into an airtight container after they’ve cooled completely and enjoy within 3-4 days. They’re ideal for busy mornings since you can grab one and go!
Freezing
These muffins are freezer-friendly, too. Once cooked and cooled, wrap each muffin tightly in plastic wrap or foil, then place them all in a freezer bag. They’ll keep for up to three months. Just thaw overnight in the fridge or give them a quick zap in the microwave when you’re ready to eat.
Reheating
To reheat, simply microwave a muffin for about 30 seconds or warm in the oven at 350°F for 8–10 minutes. If reheating from frozen, add a bit more time until heated through. They’ll taste just as fresh and delicious as day one!
FAQs
Can I use a different cheese in Sausage Breakfast Muffins?
Absolutely! Feel free to swap in pepper jack for a kick or mozzarella for something milder. Any cheese that melts well will add a twist to the flavor and texture of your muffins.
Do I have to use Bisquick, or can I use another baking mix?
You don’t need to stick to Bisquick if you have another baking mix on hand. Any all-purpose baking mix designed for quick breads or pancakes should work just fine. You can even make your own with flour, baking powder, and a bit of salt if you’re out.
How can I make these Sausage Breakfast Muffins lighter?
To lighten things up, try using turkey or chicken sausage and reduced-fat cheese. You can also use an egg substitute if you prefer. These swaps still deliver delicious results while cutting down on calories and fat.
Can I add veggies to the muffins?
Definitely! Chopped bell peppers, spinach, green onions, or even mushrooms make wonderful additions. Sauté your veggies first to release moisture and enhance their flavor before mixing them into the batter.
Are these muffins gluten-free?
As written, the recipe isn’t gluten-free because of the Bisquick, but you can substitute your favorite gluten-free baking mix. The rest of the ingredients are naturally gluten-free, so the muffins turn out just as delicious with the swap!
Final Thoughts
If you’re looking for a breakfast that’s quick to make, easy to stash away, and downright delicious, Sausage Breakfast Muffins are exactly what you need! Give them a try and see how quickly they become a favorite in your breakfast rotation. Happy baking!
Print
Sausage Breakfast Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These Sausage Breakfast Muffins are a delightful and easy-to-make breakfast option that can be enjoyed on busy mornings or prepped ahead for a convenient meal. With a savory sausage and cheese filling, these muffins are sure to become a favorite in your breakfast rotation.
Ingredients
Ingredients:
- 1 lb ground breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup Bisquick or similar baking mix
Instructions
- Preheat oven to 350°F: Grease a 12-cup muffin pan.
- Brown and crumble sausage: In a skillet, then drain and let cool slightly.
- Beat eggs in a bowl: Stir in cheese, baking mix, and sausage.
- Divide mixture between muffin cups: Fill each cup ¾ full.
- Bake: Cook for 18–20 minutes until golden and cooked through.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 135mg
