Description
These Sausage Breakfast Muffins are a delightful combination of eggs, savory sausage, gooey cheese, and Bisquick baking mix. Perfect for a quick and satisfying breakfast, these muffins are easy to make and even easier to enjoy.
Ingredients
Sausage Breakfast Muffins:
- 1 pound breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat Oven: Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- Cook Sausage: Crumble sausage in a skillet over medium-high heat until no longer pink. Drain off excess fat and set aside to cool slightly.
- Mix Ingredients: In a large bowl, beat the eggs lightly. Add cheese, Bisquick, and cooked sausage, mixing well.
- Fill Muffin Cups: Fill prepared muffin cups about ¾ full with the mixture.
- Bake: Bake for 18-20 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 209 kcal
- Sugar: 1g
- Sodium: 408mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 8g
- Fiber: 0.2g
- Protein: 10g
- Cholesterol: 91mg
