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Salted Caramel Pretzel Bark Recipe

Salted Caramel Pretzel Bark Recipe


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5.1 from 15 reviews

  • Author: Patricia
  • Total Time: 15 minutes
  • Diet: Vegetarian

Description

Salted Caramel Pretzel Bark, a delicious and irresistible no-bake treat that combines the perfect balance of sweet and salty flavors with chocolate, caramel, and crunchy pretzels.


Ingredients

Ingredients:

  • 1 (12 oz) bag Milk Chocolate Chips
  • 8 oz Pretzels (Half of 16 oz Bag)
  • 1 (11 oz) bag Kraft Caramels, Unwrapped
  • 2 tbsp Heavy Cream

Instructions

  1. Line a baking sheet with parchment paper and set aside. Melt the chocolate chips in the microwave, spread 2/3 of it on the pan.
  2. Lay pretzels on top of the chocolate.
  3. Melt caramels with heavy cream, drizzle over pretzels.
  4. Drizzle remaining chocolate, chill until firm.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg