Description
Indulge in a creamy salmon and spinach pasta dish that combines the richness of fettuccine or linguine with a flavorful garlic and Parmesan sauce. Perfect for any occasion, this recipe is quick to make and satisfying to enjoy.
Ingredients
Pasta:
- 8 ounces of pasta (fettuccine or linguine)
Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound fresh salmon fillet, skin removed
- 4 cups fresh spinach, washed and roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
- Prepare the Salmon: Season the salmon and cook in a skillet until done. Flake into pieces.
- Make the Sauce: Sauté garlic, add spinach, then pour in cream and Parmesan. Season with lemon zest, lemon juice, and red pepper flakes.
- Combine: Toss the drained pasta in the sauce. Fold in the salmon.
- Finish and Serve: Adjust the consistency with reserved pasta water. Garnish with parsley and serve hot.
Notes
- Pasta Choices: Feel free to use any pasta shape you prefer. Whole wheat or gluten-free options are also suitable.
- Vegetable Additions: Enhance the dish with cherry tomatoes or asparagus for extra taste and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
