Description
These Rocky Road Cookies are a delightful treat with a brownie-like center, loaded with chocolate chips, almonds, and marshmallows, creating a perfect balance of flavors and textures.
Ingredients
Dry Ingredients:
- 1¾ cups all-purpose flour (210g)
- ½ cup Dutch cocoa powder (50g)
- 1 (3.4oz.) box instant chocolate fudge pudding mix (110g, unprepared)
- 2 tablespoons malted milk powder (20g)
- ½ teaspoon salt
- ¾ teaspoon baking soda (4g)
Wet Ingredients:
- ½ cup salted butter (110g)
- ¾ cup light brown sugar, packed (150g)
- ¼ cup granulated sugar (55g)
- 1 large egg, room temperature
- 1½ teaspoons pure vanilla extract
- 3 ounces heavy cream
Mix-ins:
- ¾ cup almond slivers (67g) + ¼ cup for topping
- ½ cup mini marshmallows, packed (32g)
- ½ cup chocolate chips (87g)
- ½ cup mini chocolate chips for topping
- ½ cup marshmallow bits
Instructions
- Cookies: Preheat the oven to 350°F. Whisk together dry ingredients in a bowl. Cream butter and sugars, add egg and vanilla. Alternate dry ingredients and heavy cream, then fold in almond slivers, marshmallows, and chocolate chips. Form dough balls and coat tops with almond, chocolate, and marshmallow mixture. Bake for 8-10 minutes, cool on pan for 10 minutes, then transfer to wire rack to cool completely.
Notes
- Regular instant chocolate pudding can be used instead of chocolate fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 461 kcal
- Sugar: 37g
- Sodium: 385mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
