Get ready to fall in love with every irresistible, cheesy, garlicky bite of this Roasted Garlic White Chicken Pizza Recipe! This pie is a flavor-packed twist on classic pizza, loaded with buttery roasted garlic sauce, juicy shredded chicken, ribbons of red onion, gooey mozzarella cheese, and a scattering of fresh herbs. Whether you’re seeking a comforting weeknight dinner or a showstopper for your next get-together, this Roasted Garlic White Chicken Pizza Recipe delivers melt-in-your-mouth satisfaction and aroma that fills your kitchen. Every element, from the creamy homemade white sauce to the golden-baked crust, comes together beautifully in just over half an hour—making this a new favorite to put on repeat.

Roasted Garlic White Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Roasted Garlic White Chicken Pizza Recipe truly shines thanks to a handful of simple, everyday ingredients—each one working its magic to create layers of flavor and a gorgeous presentation. Here’s what you’ll need and how each element transforms the final pizza.

Pizza dough: The all-important base; use store-bought for convenience or homemade for extra flavor and chew.
Butter: The source of rich, savory flavor and the perfect start to your dreamy garlic sauce.
Roasted garlic: Transforms the sauce with an irresistibly mellow and sweet garlic flavor—well worth the extra step!
All-purpose flour: Used to thicken the sauce and produce that luscious, velvety texture.
Skim milk and half and half: These combine for a creamy but not overly rich sauce that doesn’t weigh down your pizza.
Black pepper: Adds subtle heat and depth, rounding out the flavors in the sauce.
Parmesan cheese: Brings sharp, salty notes and a touch of nutty complexity to the white sauce.
Cooked chicken breast: Shredded and tender for protein and heartiness—leftover or rotisserie chicken is perfect!
Red onion: A handful of finely diced onion gives the pizza a pop of color and a touch of sweetness.
Shredded mozzarella cheese: Melty, stretchy, and golden when baked—pizza’s classic crowning glory.
Fresh thyme, dried oregano, fresh parsley: These herbs add vibrant color and a bright, herby finish that wakes everything up.

How to Make Roasted Garlic White Chicken Pizza Recipe

Step 1: Prep and Preheat

Start off on the right foot by preheating your oven to 450°F—a nice hot temperature that gives you a crisp crust and bubbling cheeses. If using a baking sheet, line it with a silicone mat or parchment for easy cleanup, or just very lightly grease and sprinkle it with a touch of cornmeal for that classic pizzeria finish. This ensures your Roasted Garlic White Chicken Pizza Recipe gets perfectly crisp while easily sliding off when done.

Step 2: Make the Roasted Garlic White Sauce

In a small saucepan, melt the butter over medium heat. When it’s all glossy, add in your roasted garlic—those mellow, fragrant cloves—and let the flavors infuse into the butter for about a minute. Then, stir in your flour and cook, whisking constantly, until you’ve created a smooth, pale roux. Next, slowly pour in your skim milk and half and half, still whisking, to avoid lumps. Add black pepper and continue to simmer, stirring occasionally, until you see the mixture thickening to a luxuriously creamy sauce—about 3 minutes of patience here makes all the difference.

Step 3: Stir in Parmesan for Creaminess

Once your white sauce has thickened, remove the pan from the heat and whisk in the grated Parmesan cheese. It will melt smoothly and add that signature salty-nutty note to your base. At this stage, taste-test! If you want more punch, add a little more black pepper or even a pinch of red pepper flakes for a gentle kick.

Step 4: Assemble the Pizza

Roll out your pizza dough to about a 12-inch circle. For that artisan touch, keep the edges a bit thicker for a bubbly, chewy rim. Place the dough on your prepared pan. Now, generously spread your roasted garlic white sauce (the star of this Roasted Garlic White Chicken Pizza Recipe!) evenly all the way to the edges. Top with shredded chicken, sprinkle over the red onion for color and zing, then layer on the shredded mozzarella for unbeatable meltiness.

Step 5: Bake to Golden Perfection

Slide your pizza into the blazing-hot oven and bake for 17 minutes. Watch as the crust turns golden, the sauce bubbles, and the cheese browns in beautiful, tempting pools. The aroma will be so good you’ll have to resist opening the oven just to peek!

Step 6: Herb Finish and Serve

As soon as your pizza emerges from the oven, shower it with fresh thyme, a sprinkle of dried oregano, and plenty of chopped parsley. These finishing herbs make the entire Roasted Garlic White Chicken Pizza Recipe fragrant, colorful, and truly restaurant-worthy. Slice into wedges and serve while piping hot.

How to Serve Roasted Garlic White Chicken Pizza Recipe

Garnishes

Garnishing this pizza is the best part by far! Scatter a touch more fresh parsley or thyme over the top to add a final flourish of color and herbal aroma. If you’re feeling daring, a pinch of red pepper flakes or a drizzle of good olive oil can really elevate your Roasted Garlic White Chicken Pizza Recipe. For a bit of brightness, a squeeze of lemon just before serving is unexpectedly delightful!

Side Dishes

This pizza pairs beautifully with a crisp, tangy salad—think arugula with shaved Parmesan and lemon vinaigrette or a classic Caesar. Garlic knots or roasted vegetables, like asparagus or broccoli, make crowd-pleasing sides. Want to keep things low-key? Simply serve with a cold glass of white wine or a light sparkling drink for a complete comfort meal.

Creative Ways to Present

Cut your pizza into rustic squares for appetizer-style bites when hosting. Try serving mini Roasted Garlic White Chicken Pizza Recipe “flats” on naan or pita for individual pizzas at casual gatherings. For fun family nights, set out toppings and let everyone build their own personalized versions—half chicken, extra veggies, or a cheese overload!

Make Ahead and Storage

Storing Leftovers

Any leftover Roasted Garlic White Chicken Pizza Recipe will keep well covered in the refrigerator for up to three days. For best results, store slices in an airtight container or wrap tightly with foil to keep them fresh and prevent the crust from drying out. It makes for an unbeatable lunch the next day!

Freezing

This pizza freezes like a dream! Cool any leftover slices completely, then wrap each piece tightly in plastic wrap and foil, or pop them in a freezer-safe bag. They’ll stay tasty for up to two months. Just pull out a slice or two whenever that pizza craving strikes and you’ll be delighted at how well the flavors hold up.

Reheating

To reheat, simply place the pizza slices on a baking sheet and warm in a 375°F oven for about 8-10 minutes, or until the cheese is melted and the crust is crisp again. You can also use a toaster oven or air fryer for super speed. While the microwave will do in a pinch, it can make the crust a bit chewy—oven is best for that fresh-baked taste.

FAQs

Can I use store-bought roasted garlic for the sauce?

Absolutely! While roasting your own garlic is simple (and wonderfully aromatic), store-bought roasted garlic works just as well, making the Roasted Garlic White Chicken Pizza Recipe even speedier. Just make sure it’s soft and mellow in flavor so it mixes smoothly into your sauce.

What other cheeses can I use instead of mozzarella?

You can easily swap in fontina, provolone, or gouda for something a little different. These cheeses melt beautifully and add unique flavor profiles to your Roasted Garlic White Chicken Pizza Recipe—don’t be afraid to get creative with your cheese combos!

Can I make this recipe vegetarian?

Definitely! Simply skip the chicken and add more veggies, like sautéed mushrooms, spinach, or bell peppers. The creamy white garlic sauce makes this Roasted Garlic White Chicken Pizza Recipe satisfying even without meat.

How do I keep the crust from getting soggy?

To keep your pizza crust crisp, make sure to avoid overloading on sauce or toppings. Preheating your oven and baking the pizza on a hot pizza stone or preheated baking sheet really helps deliver a perfectly crisp base for your Roasted Garlic White Chicken Pizza Recipe.

Can I use whole wheat dough or gluten-free dough?

Absolutely! Both whole wheat and gluten-free doughs work as fantastic alternatives if you want a different flavor or need to avoid gluten. Just follow your chosen dough’s package instructions and you’ll still get all the deliciousness of this Roasted Garlic White Chicken Pizza Recipe.

Final Thoughts

I hope you’re just as excited as I am to welcome this Roasted Garlic White Chicken Pizza Recipe into your kitchen. It’s creamy, comforting, and just a little bit special—perfect for sharing with the people you love. Give it a try and see how quickly it becomes a household favorite!