Description
Rømmegrøt is a traditional Norwegian porridge made with whole milk, flour, sugar, and butter, topped with a generous sprinkle of cinnamon-sugar. This creamy and comforting dish is perfect for breakfast or as a dessert.
Ingredients
For Rømmegrøt:
- 1 quart whole milk
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon Morton kosher salt
- ½ cup salted butter, plus more for serving
For Serving:
- Cinnamon-sugar
Instructions
- Heat Milk: Set a large heavy-bottomed saucepan over medium heat. Heat milk to 195°F, stirring continuously to prevent burning.
- Prepare Flour Mixture: In a small bowl, whisk together flour, sugar, and salt.
- Melt Butter: Gently melt butter in a separate saucepan over medium heat.
- Combine Ingredients: Stir flour mixture into melted butter to form a paste. Add this to the heated milk, stirring constantly until boiling. Reduce heat and simmer for 5 minutes.
- Serve: Spoon the cooked Rømmegrøt into bowls, drizzle with melted butter, and sprinkle with cinnamon-sugar. Enjoy!
Notes
- Ensure to stir constantly to prevent burning.
- Adjust sugar and cinnamon according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
