Description
These Rhubarb Oat Bars are a delightful treat that perfectly balance the sweetness of rhubarb jam with the wholesome crunch of oats. Easy to make and even easier to enjoy, these bars are a great option for a quick snack or a sweet ending to any meal.
Ingredients
Dry Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup melted butter
- 1 1/2 cups rhubarb jam or cooked rhubarb
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Combine Dry Ingredients: In a mixing bowl, mix together the rolled oats, flour, brown sugar, baking soda, and salt.
- Add Butter: Pour in the melted butter and stir until everything is well combined.
- Prepare the Base: Take half of this mixture and press it firmly into the bottom of a greased baking pan.
- Add Rhubarb Layer: Spread your rhubarb jam or cooked rhubarb evenly over the crust.
- Top with Oats: Sprinkle the remaining oat mixture on top of the rhubarb layer.
- Bake: Bake for about 30 minutes until the topping turns golden brown.
- Cool and Slice: Once it’s done, let it cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
