Description
Indulge in the divine fusion of flavors with these Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. This delightful treat combines the warmth of cinnamon with the burst of ripe raspberries, creating a match made in dessert heaven.
Ingredients
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 2 large eggs
Raspberry Filling:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries, finely chopped or minced
Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, yeast, and salt.
- Prepare Wet Ingredients: Whisk together lukewarm milk, melted butter, oil, and eggs.
- Combine Wet and Dry: Gradually add wet ingredients to dry, mix until dough forms.
- Knead the Dough: Turn dough onto floured surface, knead until smooth.
- First Rise: Place dough in greased bowl, let rise until doubled.
- Prepare Filling: Mix sugar and cinnamon. Toss raspberries in mixture.
- Shape the Rolls: Roll out dough, spread filling, roll into log.
- Cut and Second Rise: Cut log into slices, arrange in pan, let rise.
- Preheat Oven: Heat to 375°F (190°C).
- Bake: Bake rolls for 25 minutes until golden.
- Make Glaze: Whisk powdered sugar, lemon juice, zest, and vanilla.
- Glaze and Serve: Drizzle rolls with glaze after baking.
Notes
- Proofing the Dough: Ensure a warm kitchen for proper rising.
- Rolling the Dough: Keep it tight to prevent filling leaks.
- Adjusting the Glaze: Add more zest for a stronger lemon flavor.
- Serving: Enjoy fresh or gently reheat leftovers.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
