Name: Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup (100g) fresh or frozen raspberries; 1/2 cup (90g) chocolate chips (optional)

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Why You’ll Love Raspberry Brownies Recipe

You’ll love these Raspberry Brownies because they’re the perfect fusion of flavors — deep, chocolatey richness paired with bursts of tangy raspberries. They’re easy to make, look impressive, and taste even better the next day. Whether you serve them warm with ice cream or as a sweet snack, these brownies are guaranteed to satisfy your chocolate cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Baking powder
• Fresh or frozen raspberries
• Semi-sweet chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until combined.
Whisk in the eggs one at a time, then add the vanilla extract.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined — do not overmix.
Gently fold in half of the raspberries and chocolate chips if using.
Pour the batter into the prepared pan and spread evenly.
Scatter the remaining raspberries over the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool completely before slicing into squares.

Servings and timing

This recipe makes about 12 brownies.
Prep time: 15 minutes
Cook time: 35 minutes
Cooling time: 30 minutes
Total time: 1 hour 20 minutes

Variations

• White Chocolate Raspberry Brownies: Replace the cocoa powder with melted white chocolate for a creamy twist.
• Nutty Delight: Add chopped walnuts or pecans for added crunch.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
• Raspberry Swirl Cheesecake Brownies: Swirl in a layer of sweetened cream cheese before baking.
• Extra Fruity: Mix in additional berries like blackberries or blueberries for more flavor depth.

Storage/Reheating

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months, separating layers with parchment paper.
To reheat, warm individual brownies in the microwave for 15–20 seconds for that freshly baked texture.

FAQs

How do I know when the brownies are done baking?

The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

Can I use frozen raspberries?

Yes, frozen raspberries work perfectly. Don’t thaw them before adding to the batter to avoid excess moisture.

Can I make these brownies dairy-free?

Yes, use a plant-based butter and dairy-free chocolate chips for a vegan-friendly version.

What’s the best cocoa powder to use?

Unsweetened natural cocoa powder works best, but Dutch-processed cocoa gives a deeper, more intense flavor.

Can I double this recipe?

Absolutely. Double all ingredients and bake in a 9×13-inch pan for 40–45 minutes.

Why did my brownies turn out cakey instead of fudgy?

Overbaking or adding too much flour can cause a cakier texture. For fudgier brownies, slightly underbake them.

How do I get clean brownie slices?

Let the brownies cool completely and use a sharp knife wiped clean between cuts.

Can I add a ganache topping?

Yes, pour a simple chocolate ganache over the cooled brownies for an extra indulgent touch.

Are these brownies suitable for freezing?

Yes, they freeze very well for up to 2 months. Thaw at room temperature before serving.

Can I substitute raspberries with another fruit?

Yes, strawberries, cherries, or blackberries make excellent substitutes.

Conclusion

Raspberry Brownies are a delightful twist on a timeless treat — rich, chocolatey, and perfectly balanced with a fruity kick. Ideal for celebrations, potlucks, or cozy nights in, they’re easy to make and even easier to love. Enjoy them as-is or elevate them with your favorite variations for a dessert that’s sure to impress every time.