Description
These Pumpkin French Toast Bites are a delightful twist on traditional French toast, perfect for a cozy and flavorful breakfast or brunch. The combination of pumpkin puree, warm spices, and soft bread makes for a delicious treat that will surely become a fall favorite.
Ingredients
Bread:
- 4 Thick Slices of Bread, preferably brioche or artisanal soft bread
Egg Mixture:
- 2 large Eggs
- 1/4 cup Pumpkin Puree
- 1/3 cup Milk
- 1/2 tsp. Pumpkin Spice
- 1/2 tsp. Ground Cinnamon
- Pinch of Salt
For Serving:
- Maple Syrup
- Pecans (optional)
- Pumpkin Seeds (optional)
Instructions
- Preheat your griddle or nonstick pan: Heat to medium-high and lightly grease with olive oil or butter.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, pumpkin puree, milk, pumpkin spice, cinnamon, and salt.
- Cut and coat the bread: Slice the bread into 1-inch cubes, dip them into the egg mixture, and place on the heated griddle.
- Cook the French toast bites: Cook for 2-3 minutes until browned on both sides.
- Serve: Top with crushed pecans and pumpkin seeds, drizzle with maple syrup, and enjoy warm!
Notes
- You can customize these French toast bites by adding a dash of vanilla extract to the egg mixture for extra flavor.
- Feel free to sprinkle powdered sugar or a dollop of whipped cream on top for a more decadent treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
