Name: Pumpkin Crisp Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; ¾ cup granulated sugar; ¼ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 can (12 oz) evaporated milk; 1 cup all-purpose flour; ¾ cup old-fashioned oats; ¾ cup brown sugar; 1 teaspoon ground cinnamon; ½ cup chopped pecans (optional); ½ cup unsalted butter, melted

Jump to Recipe·5.3 from 8 reviews

If you’re looking for the warm hug of autumn flavors in dessert form, this Pumpkin Crisp Recipe is sure to sweep you off your feet! Think luscious, cinnamon-kissed pumpkin filling crowned with a golden, buttery oat and pecan crumble. Whether you want a show-stopping finale for your holiday table or a cozy treat for a night in, this crisp recipe is packed with satisfying texture, sweet spice, and unbeatable ease. Trust me: after one spoonful, this fall-inspired classic will be your new favorite go-to for gatherings—or anytime a craving for comfort hits.

Ingredients You’ll Need

The beauty of this Pumpkin Crisp Recipe is how it transforms simple staples into a truly memorable dessert. Each ingredient brings something crucial to the party, from silky pumpkin to crunchy pecans, uniting into a symphony that just sings “fall.” Here’s what you’ll need, along with why each is a non-negotiable player in this delicious show:

Pumpkin Puree: The heart of the dessert; its smooth, earthy-sweet quality gives the filling its dreamy texture and autumnal color.
Granulated Sugar: Brightens the pumpkin’s natural sweetness and keeps the filling perfectly balanced.
Brown Sugar: Adds rich, caramelly notes that deepen both filling and crisp topping flavors.
Large Eggs: They act as a binder for the filling, ensuring every bite is velvety and sliceable.
Vanilla Extract: Just a splash rounds out all those cozy spiced flavors.
Pumpkin Pie Spice: The secret weapon for authentic pumpkin pie taste—warming, fragrant, and instantly comforting.
Ground Cinnamon: For a little cinnamon warmth in both the filling and topping—because you truly can’t have too much!
Salt: Brings out the flavors and keeps the dessert from tasting flat or overly sweet.
Evaporated Milk: Gives the filling an ultra-silky, custard-like quality that melts in your mouth.
All-Purpose Flour: The backbone of the topping, giving it bakery-level crumble and structure.
Old-Fashioned Oats: For heartiness and a satisfying chew in every bite of the crisp topping.
Chopped Pecans (Optional): Nutty crunch is optional, but highly recommended for extra texture and a toasty flavor.
Unsalted Butter, Melted: Magic ingredient for that golden, crisp topping—it binds, browns, and tastes amazing.

How to Make Pumpkin Crisp Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13-inch baking dish—this helps prevent sticking and makes serving those generous portions a breeze. Setting up your pan now means less fuss later, and you’ll be ready to roll as soon as your filling and topping are set.

Step 2: Mix the Pumpkin Filling

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk. Whisk everything together until your filling is smooth and gorgeously streak-free. This is where all those autumn spices get cozy with the pumpkin, building that irresistible taste profile for your crisp.

Step 3: Pour and Level

Pour your pumpkin mixture into the prepared baking dish. Gently tilt or tap the pan so the filling spreads evenly—this helps it bake consistently. A nice, smooth surface means every scoop will have that just-right layer of pumpkin beneath the crisp topping.

Step 4: Prepare the Crisp Topping

In another bowl, mix together the all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and pecans (if you’re using them). Drizzle in the melted butter and stir until the mixture is crumbly and the dry bits are evenly coated. This combo is what gives the Pumpkin Crisp Recipe its signature crunch and flavor—don’t be shy with the pecans!

Step 5: Assemble and Bake

Sprinkle the oat and pecan mixture over the pumpkin filling, breaking up any big chunks so there’s plenty of topping to go around. Pop the dish in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the topping is deeply golden and the edges of the filling are set. Let it cool a bit so you get those perfect, creamy layers in every serving.

How to Serve Pumpkin Crisp Recipe

Garnishes

A dollop of freshly whipped cream or a big scoop of vanilla ice cream turns every serving of Pumpkin Crisp Recipe into pure dessert bliss. For an extra special touch, sprinkle with cinnamon, a few extra toasted pecans, or a drizzle of caramel sauce. These little finishing touches add elegance and make the flavors pop even more.

Side Dishes

Pair your crisp with hot apple cider, chai lattes, or a cup of robust coffee for a cozy, satisfying finish to any meal. If you’re serving it at a holiday feast, offer alongside a cheese plate or fresh fruit for a well-rounded dessert buffet. This Pumpkin Crisp Recipe loves a good food pairing!

Creative Ways to Present

Serve individual scoops in mason jars or ramekins for a charming touch at dinner parties. Or, try turning leftovers into parfaits by layering the crisp with yogurt for a festive breakfast or brunch. For gatherings, you could even sprinkle some edible gold dust or use miniature pumpkins as bowls to really wow your guests.

Make Ahead and Storage

Storing Leftovers

After everyone’s gone back for seconds (and maybe thirds), stash leftovers tightly covered in the refrigerator. The Pumpkin Crisp Recipe keeps well for up to four days, and the flavors often deepen as it sits, making those sneaky fridge raids even more worthwhile.

Freezing

Want to make this deliciousness in advance? Pumpkin Crisp Recipe freezes beautifully! Let the baked crisp cool completely, then cover tightly with plastic wrap and foil. Freeze for up to two months. When you’re longing for that autumn comfort, just thaw overnight in the fridge before reheating.

Reheating

To rekindle that just-baked magic, reheat individual servings in the microwave until warm. For bigger portions, pop the dish back in a 350°F oven until hot and bubbly and the topping is crisp again. If the topping has softened, a few extra minutes in the oven will bring back its signature crunch.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree is a wonderful swap if you have it on hand—just make sure it’s not too watery. Drain any excess liquid for the richest, creamiest filling in your Pumpkin Crisp Recipe.

What can I use if I don’t have evaporated milk?

No evaporated milk? Try half-and-half or heavy cream for a similar luxurious consistency. Unsweetened dairy-free creams work too, making this an easy-to-adapt treat for any diet.

Do I have to use pecans in the topping?

Not at all! While pecans add a lovely nutty crunch, feel free to swap in walnuts, almonds, or skip the nuts entirely for a classic, nut-free version of the Pumpkin Crisp Recipe. The topping is still delicious on its own!

Can I make this dessert gluten-free?

Yep! Just substitute the all-purpose flour with your favorite 1-to-1 gluten-free baking blend, and double-check that your oats are certified gluten-free. Your Pumpkin Crisp Recipe will turn out just as scrumptious and crowd-pleasing.

Why is my topping not crisp?

If your topping turned out a bit soft, you might have added too much butter, or baked it for a little too short. Try spreading the topping evenly, and if needed, bake a bit longer until it’s golden brown and crunchy—the signature of any great Pumpkin Crisp Recipe!

Final Thoughts

There’s no better way to celebrate fall than with a batch of Pumpkin Crisp Recipe fresh from the oven. It’s simple, stunningly delicious, and guaranteed to steal the show at any occasion. I hope you’ll give it a try soon and let it become part of your own sweet traditions!