Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish that combines tender baby potatoes, savory smoked sausage, zesty ranch seasoning, and melted cheddar cheese. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Seasoning:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Cut the baby potatoes and smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Toss potatoes with the seasoning and olive oil.
- Prepare the Dish: Spread potatoes on a baking sheet, top with sausage slices, and roast in the oven.
- Add the Cheese: Sprinkle cheddar cheese over the cooked potatoes and sausage, then return to the oven until melted.
- Serve and Enjoy: Garnish with parsley and serve hot, optionally with sour cream.
Notes
- Experiment with different cheese blends for a unique flavor profile.
- Ensure the smoked sausage is fully cooked before serving.
- You can add diced vegetables like bell peppers or onions for extra color and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
