Description
These Potato Dinner Rolls are soft, fluffy, and perfect for any meal. Made with mashed potatoes, these rolls are slightly sweet and incredibly delicious. They are great for sharing with family and friends.
Ingredients
Dough:
- 1 cup warm milk (100°F to 110°F)
- 1 cup plain mashed potatoes
- 2 tablespoons instant dry yeast
- 1/4 cup honey
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
Topping:
- 1 tablespoon salted butter
- 1 tablespoon honey
Instructions
- Dough: In a large mixing bowl, combine warm milk, mashed potatoes, yeast, honey, salt, butter, eggs, and most of the flour. Stir until the dough starts to come together.
- Kneading: Turn the dough out onto a floured surface. Knead for 8–10 minutes, gradually adding the remaining flour until smooth.
- Rising: Transfer the dough to a greased bowl, cover, and let it rise until doubled in size, about 90 minutes.
- Shaping: Divide dough into 24 rolls. Place on a baking sheet and let rise again until doubled, about 1 hour.
- Baking: Preheat oven to 375°F. Bake rolls for 12-14 minutes until browned.
- Topping: Melt butter and honey together. Brush the mixture over the baked rolls.
- Serving: Allow rolls to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- You can freeze the rolls for longer storage.
- Experiment with different herbs or cheeses for added flavor.
- These rolls are perfect for sandwiches or alongside soups and salads.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
