Description
Pizza Eggs is a delightful twist on traditional scrambled eggs, featuring a cheesy base topped with savory salami and herbs. This recipe is quick, easy, and perfect for a satisfying breakfast or brunch.
Ingredients
Egg Base:
- 3 eggs
Cheese Layer:
- 60g (approx. 2 oz) reduced-fat cheese, grated
Toppings:
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
- Flip: Carefully flip the egg-cheese base using a spatula.
- Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 320 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 375mg
