If you’ve ever wished breakfast could taste like your favorite slice of pie, Pizza Eggs are about to become your new obsession. This ingenious dish transforms the irresistible flavors of pizza into a hearty, high-protein skillet meal. Imagine golden, crisped cheese, fluffy eggs, tangy passata, spicy salami, and a sprinkle of Italian herbs—every bite is a joyful mash-up of comfort food classics. Whether you crave a quick brunch or a creative dinner twist, Pizza Eggs will deliver bold flavor and pure happiness, all in under fifteen minutes.
Ingredients You’ll Need
These simple, no-fuss ingredients come together to create something truly special. Each one is essential to the flavor explosion and the perfect pizza-like texture of your Pizza Eggs, so don’t skip a thing!
- Eggs: The hero of the dish, providing a fluffy, satisfying base that holds everything together.
- Reduced-fat cheese (grated): Melts into a gooey “crust,” building that signature pizza stretch and a deliciously golden bottom.
- Passata: Just a tablespoon is enough for a bright, tangy flavor—don’t overdo it, or your Pizza Eggs might get soggy!
- Salami slices: Adds a savory, slightly spicy bite that makes this dish taste like true Italian comfort food.
- Mixed herbs: A sprinkle of dried oregano, basil, or Italian seasoning brings everything to life and gives your eggs that authentic pizzeria aroma.
How to Make Pizza Eggs
Step 1: Melt the Cheese Base
Start by preheating a non-stick frying pan over medium heat. As soon as it’s hot, sprinkle half of your grated reduced-fat cheese evenly across the surface. This will form a lacy, indulgent crust when it melts and crisps, laying the groundwork for your Pizza Eggs magic.
Step 2: Whisk Up the Eggs
While the cheese is working its magic in the pan, crack those eggs into a bowl and whisk enthusiastically until the yolks and whites are completely combined. You want a smooth, uniform mixture for the fluffiest, most tender eggs possible.
Step 3: Pour and Cook the Eggs
Carefully pour your whisked eggs over the melted cheese. Use a spatula to spread them around just a bit, then cover the pan with a lid. Let the eggs cook gently so the bottom gets firm, golden, and just the right amount of crispiness—think truly epic Pizza Eggs!
Step 4: Flip That Cheesy Base
Now comes the only slightly daring moment. Grab a spatula and carefully flip the egg and cheese base so the crispy cheese is on top. It’s totally worth it for that signature golden crust—the bottom should look irresistible by now.
Step 5: Add Your Pizza Toppings
Spread the passata over the cooked side of your egg base, just like you’d top a pizza round. Lay on the salami slices and scatter over the rest of your cheese. Cover the pan again so the cheese melts beautifully and everything gets hot, fragrant, and gooey.
Step 6: Finish and Serve
Slide the whole creation onto a plate and shower it with your favorite mixed herbs. All the aromas and melty textures should have you reaching for a fork already. Pizza Eggs are best enjoyed immediately while everything is still bubbly and fresh!
How to Serve Pizza Eggs
Garnishes
For that final flourish, sprinkle a bit more mixed herbs or even some fresh basil right on top of your Pizza Eggs. If you love a bit of heat, try a dash of crushed red pepper flakes. A drizzle of olive oil or an extra grind of black pepper can also elevate the flavor even more.
Side Dishes
Turn Pizza Eggs into a full meal by pairing them with a crisp green salad, crusty bread, or roasted vegetables. If you like contrast, a handful of cherry tomatoes or cucumber slices on the side cut through the richness and add freshness.
Creative Ways to Present
Slice Pizza Eggs into wedges just like a pizza and serve them on a wooden board for a fun, casual vibe. Or, roll the whole round up and slice it into “pizza egg sushi” bites for a playful brunch platter. If you’re feeling extra, sprinkle on some microgreens for a restaurant-style finish!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which honestly isn’t likely!), let your Pizza Eggs cool completely. Store them in an airtight container in the fridge for up to two days. They’ll stay tasty, though the texture is best when freshly made.
Freezing
Pizza Eggs freeze surprisingly well. Wrap individual portions tightly in plastic wrap, then pop them into a resealable freezer bag. Freeze for up to one month—just be sure to thaw overnight in the fridge before reheating for the best results.
Reheating
To bring Pizza Eggs back to life, reheat them gently in a non-stick skillet over low heat or in the microwave for 30–45 seconds. Add a fresh sprinkle of cheese or herbs to revive the flavors and enjoy as you would a fresh batch!
FAQs
Can I make Pizza Eggs vegetarian?
Definitely! Just skip the salami and try mushrooms, spinach, or your favorite veggie toppings for a satisfying, meat-free option that’s full of flavor.
What cheeses work best for Pizza Eggs?
Mozzarella is a classic, but you can mix in fontina, cheddar, or part-skim ricotta for extra richness or a different flavor profile. Almost any cheese that melts well will give great results!
Can I double or triple the recipe?
Absolutely. Just use a larger pan and keep an eye on the edges for even cooking. Pizza Eggs scale up perfectly for brunch with friends or feeding hungry family members.
Is there a way to make this dairy free?
Yes! Use your favorite dairy-free cheese substitute and double-check your toppings are vegan or dairy free. The process is the same, so you’ll still get a crispy, melty “pizza” experience.
What’s the best way to get that crispy cheese bottom?
Start with a well-heated non-stick pan and spread the cheese evenly. Let it melt and begin to brown before adding the eggs, and don’t rush the flipping step—the payoff is that magical crispiness Pizza Eggs are famous for!
Final Thoughts
There’s something downright magical about turning classic pizza flavors into a skillet full of golden, cheesy eggs. I hope you give Pizza Eggs a try—whether it’s for breakfast, lunch, or a fun weeknight dinner. You might just discover your new favorite comfort food in under fifteen minutes!
Print
Pizza Eggs Recipe
- Total Time: 12 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Pizza Eggs is a delicious and easy-to-make breakfast dish that combines the flavors of pizza with the heartiness of eggs. This recipe is perfect for a quick and satisfying morning meal.
Ingredients
Eggs:
- 3 eggs
Cheese:
- 60g (approx. 2 oz) reduced-fat cheese, grated
Passata:
- 1 tbsp passata (about 15g)
Toppings:
- A few slices of salami (approx. 20g)
Herbs:
- Mixed herbs, to top
Instructions
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
- Flip: Carefully flip the egg-cheese base using a spatula.
- Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 490mg
