Description
Delicious and easy-to-make Peanut Butter Chocolate Chip Yogurt Cookies that combine the flavors of peanut butter, dark chocolate, and Greek yogurt for a delightful treat.
Ingredients
Dry Ingredients:
- 1 ½ cups creamy peanut butter
- 3 tablespoons old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
Wet Ingredients:
- ½ cup vanilla Greek yogurt or plain Greek yogurt + 1 teaspoon pure vanilla extract
- ½–¾ cup lightly packed brown sugar (depending on sweetness preference)
- 2 large eggs
Mix-ins:
- ½ cup dark chocolate chips or chunks
- Flaky sea salt for sprinkling (optional)
Instructions
- Preheat oven: Heat oven to 350 degrees and prepare a baking sheet with parchment paper.
- Mix the dough: Combine peanut butter, yogurt, brown sugar, oats, eggs, baking soda, and salt. Fold in chocolate chips.
- Form cookies: Use an ice cream scoop to place cookie dough on the baking sheet. Sprinkle with sea salt.
- Bake: Bake for 10-15 minutes until cookies start to crack on top.
Notes
- Baking Tip: These cookies are delicate when warm, so allow them to cool slightly before enjoying.
- Baking Tip: For a firmer texture, add 3 tablespoons of all-purpose flour to the batter.
- Prep Time: 5-10 mins
- Cook Time: 10-15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 212
- Sugar: 14g
- Sodium: 271mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
