Description
This Parmesan Crusted Chicken Sheet Pan Dinner is a simple and delicious meal that combines crispy roasted potatoes, garlic green beans, and juicy, parmesan-crusted chicken. It’s easy to prepare and clean up, making it a perfect weeknight dinner option that the whole family will love.
Ingredients
For the Chicken:
- 1 1/2 lb chicken breast (about 3–4 pieces) approx. 1 inch thick
- 2 T olive oil
- 2 garlic cloves, minced
- 1/3 c grated parmesan
- 1/3 c breadcrumbs Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!
- 1/2 tsp cracked pepper
- 1/2 – 3/4 tsp sea salt
For the Potatoes:
- 2 lb red potatoes, cut into bite-sized pieces
- 1 – 2 garlic cloves, minced
- 2 T olive oil
- 2 T grated parmesan
- Salt and pepper to taste
For the Green Beans:
- 1 lb fresh green beans, ends trimmed
- 1 T olive oil
- 1 garlic clove, minced
- 1 T parmesan (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.Line a sheet pan with parchment paper or cooking spray.
- For the Potatoes:In a bowl, toss potatoes with garlic, olive oil, parmesan, salt, and pepper. Spread on 1/3 of the pan and bake for 10-15 minutes.
- For the Chicken:Coat chicken with olive oil, garlic, parmesan, breadcrumbs, pepper, and salt. Add to the pan after potatoes have cooked for a bit.
- For the Green Beans:Toss green beans with olive oil, garlic, parmesan, salt, and pepper. Add to the pan with the chicken.
- Bake for 25 minutes or until chicken reaches 165°F. Broil for extra crispiness if desired.
- Allow to cool before serving. Enjoy!
Notes
- The cooking time may vary depending on the size and thickness of the chicken breasts.
- Season the chicken and potatoes to your liking with salt and pepper.
- Using a rack on the pan can help make the chicken crispier.
- Feel free to add herbs or seasonings like Italian seasoning or oregano.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 626 kcal
- Sugar: 7g
- Sodium: 768mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 48g
- Cholesterol: 118mg