Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces) approx. 1 inch thick; 2 T olive oil; 2 garlic cloves, minced; 1/3 c grated parmesan; 1/3 c breadcrumbs Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!; 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces; 1 – 2 garlic cloves, minced; 2 T olive oil; 2 T grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 T olive oil; 1 garlic clove, minced; 1 T parmesan (optional); Salt and pepper to taste

Jump to Recipe· 4.8 from 21 reviews

If you believe a delicious dinner shouldn’t require a sink full of pots and pans, you’ll fall head over heels for this Parmesan Crusted Chicken Sheet Pan Dinner. It’s a flavor-packed, all-in-one meal with juicy, golden chicken, crispy roasted potatoes, and garlicky green beans, all baked together to absolute perfection—on just one pan! Imagine biting into tender chicken with a salty, crunchy parmesan coating while perfectly browned potatoes and vibrant green beans complete every forkful. This is the kind of homey, satisfying meal you’ll want to make on busy weeknights or whenever you crave ultimate comfort with minimal fuss.

Parmesan Crusted Chicken Sheet Pan Dinner Recipe - Recipe Image

Ingredients You’ll Need

The secret to a memorable Parmesan Crusted Chicken Sheet Pan Dinner is using fresh, simple ingredients that each add something truly special—flavor, color, crunch, or heartiness. Don’t worry, nothing is hard to find, but together they create bite-after-bite of wow-factor.

Chicken Breast (1.5 lb, about 3-4 pieces): Go for pieces about 1 inch thick for even, juicy cooking throughout.
Olive Oil (2 T for chicken, 2 T for potatoes, 1 T for green beans): Helps everything roast up golden and delicious while adding a subtle, fruity richness.
Garlic Cloves (2 for chicken, 1-2 for potatoes, 1 for green beans): Fresh garlic infuses every bite with irresistible aroma and depth—mince them small for even distribution.
Grated Parmesan (1/3 cup for chicken, 2 T for potatoes, 1 T for beans optional): The star of the show; creates a crisp, nutty crust and boosts the umami across the whole tray.
Breadcrumbs (1/3 cup): Italian or plain both work—add Italian seasoning if you want a herby twist and extra flavor.
Cracked Pepper & Sea Salt (to taste): Essential for seasoning—don’t be shy, but you can always add a pinch more at the end if you’d like.
Red Potatoes (2 lb, cut bite-sized): Roast up tender inside and irresistibly golden outside for the ideal sheet pan potato.
Fresh Green Beans (1 lb, ends trimmed): Stay vibrant and snappy even when roasted—garlic and parmesan elevate them into a true treat.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Prep and Preheat

Start by preheating your oven to 425°F so everything gets roasty and crisp. Don’t forget to line your sheet pan with parchment or hit it with a little cooking spray—this not only makes cleanup a breeze but also keeps everything from sticking. The key here is a hot oven and a ready, greased pan to help your chicken and veggies cook evenly and develop that deep golden color we all crave.

Step 2: Season and Roast the Potatoes

Grab a medium bowl and toss together the red potato chunks, olive oil, minced garlic, grated parmesan, salt, and pepper until each piece looks well coated and a little glossy. Spread the potatoes on about a third of your sheet pan. Slide them into the oven for 10 to 15 minutes first—this gives them a head start so they turn out golden and crisp rather than sad and underdone. If you love extra-roasted potatoes, those extra five minutes are your secret weapon.

Step 3: Coat the Chicken

While those potatoes do their thing, add the chicken breasts to the same bowl (bonus points for easy cleanup!). Toss them with olive oil, garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt, making sure each side of chicken gets an even, generous coating—this is where the Parmesan Crusted Chicken Sheet Pan Dinner really gets its signature crunch and depth.

Step 4: Add Chicken and Prep Green Beans

After the potatoes’ first bake, remove the pan carefully—watch out, it’s hot! Nestle the coated chicken breasts right beside the potatoes. In your mixing bowl, toss the green beans with olive oil, a bit of garlic, and parmesan (if using), as well as salt and pepper. Spread these out to fill the remaining part of the pan, ensuring everything has a little breathing room to roast instead of steam.

Step 5: Roast Everything to Perfection

Return the pan to the oven and bake for about 25 minutes, just until the chicken’s internal temperature hits 165°F and the potatoes are fork-tender with irresistibly crisp edges. Want those potatoes even crunchier? Flip your oven to broil on high for an extra 4 to 5 minutes at the end—just keep a close eye so nothing burns. Let everything cool for a few minutes before serving, so the flavors settle and the crust stays perfect.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

Dress up your Parmesan Crusted Chicken Sheet Pan Dinner with a shower of extra grated parmesan or a sprinkle of chopped fresh parsley. Lemon wedges add a bright, zesty finish if you want to up the freshness. Even a bit of cracked black pepper on top right before serving gives a little aroma pop that makes every plate look and taste more inviting.

Side Dishes

Honestly, everything you need is baked right onto the pan, but if you’re feeling festive, warm dinner rolls or a fresh garden salad on the side make for a well-rounded spread. A dollop of herby Greek yogurt dip or tzatziki also pairs beautifully with the savory flavors of the chicken and potatoes.

Creative Ways to Present

For a restaurant-worthy touch, serve the chicken sliced on a platter surrounded by the colorful beans and potatoes—let your family or guests build their own plates. Alternatively, pile everything into shallow bowls for a cozy, comfort-forward meal, or pack it all into meal prep containers for grab-and-go lunches that’ll be the envy of the office.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Parmesan Crusted Chicken Sheet Pan Dinner (lucky you!), let everything cool completely, then store chicken, potatoes, and green beans in airtight containers in the fridge. They’ll stay fresh and tasty for up to 3-4 days, ready to heat up for super-simple lunches or dinners.

Freezing

Chicken and potatoes freeze well, so if you love batch cooking, pop cooled portions into freezer-safe bags or containers for up to two months. While green beans are best enjoyed fresh, you can freeze them too—just know they’ll be softer after thawing.

Reheating

To revive that irresistible crispness, reheat the chicken and potatoes in the oven at 375°F for about 10 to 15 minutes, or until heated through. For a lightning-fast meal, a quick zap in the microwave works; just know the crust might not be quite as crunchy. Green beans can be reheated alongside everything else without issue.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful and work beautifully in this Parmesan Crusted Chicken Sheet Pan Dinner. You might need to add a few more minutes to the cooking time, so just check that the internal temperature reaches 165°F.

Can I add other vegetables?

You sure can. This dish is super versatile—try adding bell peppers, carrots, or broccoli florets. Just cut harder veggies into smaller pieces so everything cooks evenly alongside the chicken and potatoes.

What kind of breadcrumbs are best?

Italian seasoned breadcrumbs add an herbaceous kick, but plain work well too. If you only have plain on hand, toss in a teaspoon of Italian seasoning to keep everything flavorful.

How do I keep the chicken from drying out?

Using chicken pieces that are evenly sliced (about 1 inch thick) and not overbaking are key. Also, the parmesan and breadcrumb crust helps lock in moisture so you get that perfect, juicy bite every time.

Can I make this recipe gluten-free?

Definitely! Simply substitute gluten-free breadcrumbs in your coating or even crushed gluten-free crackers. The result will still have fantastic flavor and crunch, so everyone at the table can enjoy this Parmesan Crusted Chicken Sheet Pan Dinner.

Final Thoughts

If you’re looking for a meal that pulls together in a flash but tastes like pure comfort, give this Parmesan Crusted Chicken Sheet Pan Dinner a try. From the crispy coating on the chicken to the crave-worthy roasted potatoes and garlicky green beans, it’s sure to cheer up your weeknight routine and quickly become a favorite at your table!