Description
A delectable Pancake Sausage Casserole that combines layers of fluffy pancakes, savory breakfast sausage, and sweet maple syrup, creating a delightful breakfast or brunch dish that’s sure to please a crowd.
Ingredients
Pancake Base
- 2 cups pancake mix
- 1¼ cups whole milk
- 1 large egg
Hearty Filling
- 1 pound breakfast sausage
- ½ cup pure maple syrup, plus extra for serving
- Butter or cooking oil for greasing
Instructions
- Cook the Sausage: Heat up a skillet over medium heat and cook the breakfast sausage until browned. Drain off excess grease.
- Prepare Pancake Mix: In a large bowl, whisk together pancake mix, milk, and egg until smooth. Let rest for 5 minutes.
- Cook Pancakes: Heat a skillet or griddle, pour batter to make pancakes, and cook until golden on both sides. Make at least 6 pancakes.
- Layer the Casserole: In a greased baking dish, layer pancakes, sausage, maple syrup, and repeat. Finish with a pancake on top and an extra drizzle of syrup.
- Bake: Preheat oven to 350°F, bake casserole for 10-15 minutes until warm.
- Serve: Cut into portions and serve warm with additional maple syrup.
Notes
- This casserole is ideal for brunch gatherings and can be prepared ahead for convenience.
- Feel free to customize with your favorite pancake mix or sausage for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 12g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
