Description
This Oven Roasted Cauliflower recipe is a simple and flavorful way to enjoy this versatile vegetable. Roasting brings out the natural sweetness and adds a delicious depth of flavor.
Ingredients
Main Ingredients:
- 1 medium cauliflower (sliced in small florets, or 1/2″ thick steaks)
Seasoning:
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- Preheat Oven: Preheat the oven to 425˚F and line a baking sheet with parchment paper.
- Prepare Cauliflower: Slice the head of cauliflower into 1/2″ thick steaks or small florets.
- Cauliflower Seasoning: Drizzle cauliflower with olive oil and melted butter. Combine garlic powder, salt, paprika, and pepper in a bowl. Sprinkle over cauliflower and toss to coat evenly.
- Bake: Spread cauliflower on the baking sheet and bake at 425˚F for 15-20 minutes until desired crispiness is achieved.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
