Vegetable Base

• 2 cups olive oil for frying
• 4 potatoes, sliced
• 4 zucchini, sliced
• 4 eggplants, sliced
• 200g Kefalograviera cheese, finely shredded
• 1 tbsp salt
• 1/2 tbsp pepper

Meat Sauce

• 2 tbsp olive oil
• 1 large red onion, finely chopped
• 1 medium garlic bulb, minced
• 1 kg beef mince
• 1 cup red wine
• 800g crushed canned tomatoes
• 1 tbsp salt
• 1/2 tsp white pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tsp sugar
• 1/2 tsp thyme
• 1 tsp oregano
• 3 bay leaves
• 1 bunch fresh parsley, finely chopped

Bechamel

• 150g unsalted butter
• 1 cup plain flour
• 1 litre milk
• 2 egg yolks
• 1/2 tsp nutmeg
• 250g Kefalograviera cheese, finely shredded