Vegetable Base

• 2 cups olive oil for frying
• 4 potatoes
• 4 zucchini
• 4 eggplants
• 200 grams Kefalograviera cheese, finely shredded
• 1 tablespoon salt
• ½ tablespoon pepper

Meat Sauce

• 2 tablespoons olive oil
• 1 large red onion, finely chopped
• 1 medium-sized garlic bulb, minced
• 1 kg beef mince meat
• 1 cup red wine
• 800 grams crushed canned tomatoes
• 1 tablespoon salt
• ½ teaspoon white pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoons sugar
• ½ teaspoon thyme
• 1 teaspoon oregano
• 3 bay leaves
• 1 bunch fresh parsley, finely chopped

Bechamel

• 150 grams unsalted butter
• 1 cup plain flour
• 1 liter milk
• 2 egg yolks
• ½ teaspoon nutmeg
• 250 grams Kefalograviera cheese, finely shredded