If you’re searching for the ultimate sweet treat that’s part nostalgia, part pure dessert bliss, look no further than the Oreo Milkshake. This luscious shake takes the classic cookies-and-cream combo to frosty new heights, blending rich vanilla ice cream, crunchy Oreo cookies, and a touch of vanilla for a creamy, dreamy drink. Equal parts dessert and drink, it’s amazingly easy and quick to whip up, making it perfect for an after-dinner indulgence or a festive afternoon snack with friends.

Ingredients You’ll Need

It doesn’t get much simpler than the ingredients for this Oreo Milkshake, yet each one shines in delivering creaminess, crunch, and a chocolatey punch. Gather your supplies and let every element play its part in the magic!

Oreo cookies: The star of the show! They provide that unmistakable cookies-and-cream flavor and signature crunchy swirls.
Vanilla ice cream: A creamy base that makes your milkshake ultra-smooth and helps the Oreos meld into luscious goodness.
Whole milk: Essential for a light, sippable texture—plus it helps everything blend seamlessly together.
Vanilla extract: Just a dash heightens the creamy, comforting notes running through every sip.
Whipped cream: The perfect finishing flourish, adding a light and fluffy topper to each glass.
Chocolate syrup: For that gorgeous drizzle and a touch of extra chocolatey decadence.
Extra Oreo cookies for garnish: Totally optional, but oh-so-fun for popping on top or on the rim of the glass!

How to Make Oreo Milkshake

Step 1: Crush the Cookies

Start by popping the Oreo cookies into a thick freezer bag. Gently pound them with a rolling pin or the back of a spoon—aim for small, crumbly bits but not fine powder. This helps your Oreo Milkshake keep those delicious cookie flecks in every sip.

Step 2: Load the Blender

Pour the whole milk into your blender first to help everything mix smoothly, then add your generous scoops of vanilla ice cream and the freshly crushed Oreo cookies. Having milk at the base makes blending so much easier and prevents any stuck bits.

Step 3: Blend to Perfection

Pulse the mixture a few times to break down the cookies a little more, then blend until everything is just smooth. Add the splash of vanilla extract, blending again briefly to incorporate. Don’t over-blend; you’ll want little Oreo pieces for texture!

Step 4: Adjust the Consistency

If the shake seems too thick, pour in a dash more milk and give it a quick blend. If you adore a thinner, more drinkable consistency, keep adding a tablespoon or two of milk at a time until it’s just right for you.

Step 5: Serve Your Oreo Milkshake

Pour your milkshake into two tall glasses, filling them right up to the brim. The aroma alone will have everyone running to the kitchen!

Step 6: Top It Off

Crown each glass with a towering swirl of whipped cream. Drizzle over some chocolate syrup for a decadent look. If you like, perch an extra whole Oreo on top or slide a cookie onto the rim of the glass for maximum milkshake drama.

Step 7: Dive In!

Hand out thick straws and long spoons, and serve your Oreo Milkshake right away while it’s ultra-chilled and perfectly creamy. Don’t be surprised if it disappears in seconds!

How to Serve Oreo Milkshake

Garnishes

The best part of a homemade Oreo Milkshake is going wild with toppings! Start with a cloud of whipped cream, then drizzle as much chocolate syrup as your heart desires. Add extra Oreo cookies—crumbled or whole—for an irresistible crunch and a fun, eye-catching finish.

Side Dishes

For a playful dessert combo, try serving your Oreo Milkshake alongside a batch of homemade chocolate chip cookies, fudgy brownies, or even a pile of salty pretzels. The sweet and salty pairing is hard to beat and turns snack time into a full-on celebration!

Creative Ways to Present

Think beyond the classic tall glass: pour your Oreo Milkshake into mason jars for a rustic touch, or go mini with shot glasses for party-sized treats. Rim your glasses with crushed Oreos or sprinkles, and slip in a striped straw for extra flair—guaranteed to impress guests of all ages.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Oreo Milkshake, transfer it to an airtight jar and keep it in the fridge. It will thicken as it chills, so give it a good stir or shake before sipping again within 1–2 days for best flavor and texture.

Freezing

You can freeze extra milkshake in a sealed container for up to a month. When ready to enjoy, let it thaw at room temperature until just soft enough to blend or stir—this also makes an amazing ice cream-style treat with an Oreo punch!

Reheating

Milkshakes are best served cold, but if your frozen shake is too hard, place it in the fridge for thirty minutes or leave it on the counter until scoopable. Give it a quick spin in the blender with a splash of milk to restore a smooth consistency.

FAQs

Can I make the Oreo Milkshake without a blender?

Absolutely! Place the Oreos in a sturdy bag and crush them finely, then mix vigorously with softened ice cream and milk using a whisk or wooden spoon. The result might be a little chunkier, but still totally delicious.

What’s the best ice cream for Oreo Milkshake?

Classic vanilla ice cream works beautifully, letting the Oreo flavor really shine. For an extra twist, try chocolate or cookies-and-cream ice cream for a more decadent treat.

Is Oreo Milkshake suitable for kids?

Definitely! This shake is a kid favorite thanks to its sweet flavor and dreamy, creamy texture. Just watch out for sugar content if you’re serving it to very young children or want to limit sweets.

Can I make it vegan or dairy-free?

Yes! Swap regular vanilla ice cream for your favorite plant-based variety and use almond, soy, or oat milk. Most classic Oreo cookies are already vegan-friendly, so you’ll have a delicious, dairy-free Oreo Milkshake in no time.

Can I prepare Oreo Milkshake in advance for a party?

You can blend the shake up to a day ahead and keep it chilled in the fridge. Whip or stir it well before serving and save the whipped cream, chocolate sirup, and cookie garnish for right before guests arrive for the freshest look.

Final Thoughts

This Oreo Milkshake is the stuff dessert dreams are made of—so easy, so fun, and absolutely unforgettable. Whether you’re sipping solo or sharing with friends, every creamy, cookie-packed sip is pure happiness. Give it a try and treat yourself to one of the easiest, most delightful milkshake moments ever!

Oreo Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

Author: Patricia
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, decadent goodness of this Oreo Milkshake. A rich blend of Oreo cookies, vanilla ice cream, and whole milk, topped with whipped cream and a drizzle of chocolate syrup.

Ingredients

Oreo Milkshake Ingredients:

8 Oreo cookies
2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon vanilla extract
Whipped cream and chocolate syrup, for topping
Extra Oreo cookies for garnish, optional

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Instructions

Crush the Oreos: Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed.
Blend the Ingredients: Add the milk to a blender, followed by the ice cream and Oreo crumbs.
Blend to Smoothness: Pulse a few times, then blend until smooth. Add the vanilla extract if desired.
Adjust Consistency: Adjust the shake with more milk, if needed.
Prepare Serving: Pour the milkshake into two glasses.
Add Toppings: Top with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream and add a whole Oreo for garnish.
Serve and Enjoy: Serve immediately with a straw and a spoon. Enjoy!

Prep Time: 10 minutes
Category: Beverage
Method: Blending
Cuisine: American