Description
This bright and citrusy orange vinaigrette is a versatile dressing that adds a fresh, tangy flavor to any salad. Made with fresh orange juice, zest, olive oil, and a touch of honey and Dijon mustard, it’s a perfect balance of sweet, tart, and savory that enhances your greens with a burst of vibrant citrus.
Ingredients
Vinaigrette Ingredients
- 2 tablespoons vinegar (white wine, apple cider, or champagne)
- 2 – 3 teaspoons grated orange zest
- ⅓ cup fresh orange juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- Sea salt and black pepper to taste
Instructions
- Combine ingredients: In a small mixing bowl, whisk together the vinegar, grated orange zest, fresh orange juice, honey, and Dijon mustard until well incorporated and smooth.
- Emulsify: While continuously whisking, slowly drizzle in the olive oil to fully emulsify the dressing into a smooth and creamy consistency.
- Season: Stir in the minced shallot, then season the vinaigrette with sea salt and freshly ground black pepper to your taste.
- Store: Transfer the vinaigrette into an airtight container and refrigerate. It can be stored for up to one week. Shake well before each use as oil and vinegar may separate over time.
Notes
- Store the vinaigrette in an airtight container in the refrigerator for up to one week.
- Always shake or whisk well before using since the oil and vinegar tend to separate.
- Adjust sweetness or acidity by tweaking the honey or vinegar amount based on your preference.
- This vinaigrette pairs wonderfully with mixed greens, spinach, kale, or grain salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
