Description
These Cottage Cheese Garlic Breadsticks are a delightful twist on traditional garlic bread. Soft, cheesy, and bursting with flavor, they are perfect for snacking or serving as a tasty side dish. The addition of cottage cheese gives them a unique texture and a boost of protein.
Ingredients
Main Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp baking powder
- 2 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Pinch of salt
Optional:
- Optional: melted butter or olive oil for brushing
- Optional: fresh parsley for garnish
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese and eggs: In a blender, combine cottage cheese and eggs until smooth.
- Mix ingredients: In a bowl, mix the blended cottage cheese mixture with almond flour, baking powder, mozzarella, garlic, oregano, and salt.
- Spread dough: Spread the dough evenly into a rectangle on the prepared baking sheet.
- Bake: Bake for 15–18 minutes or until the edges are golden.
- Optional toppings: Brush with melted butter or olive oil, garnish with parsley, and slice into breadsticks.
Notes
- You can customize these breadsticks by adding your favorite herbs or spices to the dough.
- For a crispier texture, you can bake the breadsticks for a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
