Get ready to meet your new favorite snack or side dish: Cottage Cheese Garlic Breadsticks. These soft, cheesy, pull-apart breadsticks are not only packed with garlic flavor, but they’re also low-carb, gluten-free, and made with real cottage cheese for extra protein and moisture. Whether enjoyed as a cozy snack or alongside your next meal, they’re absolutely perfect for sharing, snacking, or dipping! You’ll want to make these again and again, especially when that bread craving strikes.

Ingredients You’ll Need

The ingredients for these Cottage Cheese Garlic Breadsticks are wonderfully simple yet each one plays a superstar role in achieving flavor, texture, and pull-apart perfection. Let’s break down why you shouldn’t skip a single one—the magic is in their harmony!

Cottage cheese: Adds moisture, protein, and a delicately tangy flavor that keeps these breadsticks soft and satisfying.
Eggs: Bind everything together, helping the breadsticks hold their shape while creating a fluffy, tender interior.
Shredded mozzarella cheese: For that irresistible melt and stretch—plus classic cheesy flavor you just can’t resist for pulling apart or dipping!
Almond flour: Brings a nutty undertone and keeps the breadsticks low carb and gluten-free without sacrificing texture.
Baking powder: Gives the breadsticks a lift, making them pillowy rather than dense.
Minced garlic: The hero of our garlic breadsticks; use fresh cloves for boldest flavor.
Dried oregano or Italian seasoning: Adds a savory, herby aroma—choose your favorite blend for a custom twist.
Pinch of salt: Never skip this! It heightens all the other flavors beautifully.
Melted butter or olive oil (optional): For brushing on top and adding richness plus that classic garlic bread shine.
Fresh parsley (optional): A pop of color and fresh flavor for the finishing touch before serving or dipping!

How to Make or dipping!

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper. This ensures your breadsticks won’t stick and makes cleanup a breeze—so you can focus on snacking or dipping instead of scrubbing later!

Step 2: Blend the Cottage Cheese and Eggs

In a blender or food processor, combine the cottage cheese and eggs. Blend until perfectly smooth, with no lumps—this step gives your breadsticks a seamless, tender crumb and that signature soft texture we love for pulling apart or dipping!

Step 3: Mix In the Dry Ingredients and Cheese

Scoop your blended mixture into a mixing bowl. Add the almond flour, baking powder, shredded mozzarella, minced garlic, dried oregano (or Italian seasoning), and a pinch of salt. Stir everything until you have a thick, sticky dough that smells downright irresistible.

Step 4: Shape the Dough

Spread the dough evenly onto your prepared baking sheet. Aim for a rectangular shape about half an inch thick—don’t worry about perfection! Rustic edges are actually perfect for those bonus crispy bites, and every part is just right for grabbing or dipping.

Step 5: Bake to Golden Perfection

Pop the pan in the oven and bake for 15 to 18 minutes, or until the edges are golden and the top feels set to the touch. Your kitchen will fill with warm, cheesy, garlicky aromas that scream “snack time—or dipping time!”

Step 6: Finishing Touches and Slicing

Fresh from the oven, brush your breadsticks with a little melted butter or olive oil for extra flavor and shine. Sprinkle on chopped parsley if you like. Then, slice into eight breadsticks and serve immediately while still warm, soft, and absolutely ideal for pulling apart or dipping!

How to Serve or dipping!

Garnishes

Nothing sets off these breadsticks quite like a sprinkle of fresh parsley or a dusting of extra cheese. If you’re feeling adventurous, try a pinch of chili flakes for a gentle kick, or even a drizzle of extra virgin olive oil right before serving. These simple garnishes enhance the visual appeal and bring fresh, vibrant flavor to every bite for snacking or dipping!

Side Dishes

Pair your breadsticks with a classic marinara sauce for dipping, a velvety cheese dip, or even a bowl of soup if you’re feeling cozy. They’re fantastic next to a crisp salad or as a fun side with your favorite pasta dish. Don’t be surprised if these outshine the main event and become the star of your table or dipping party!

Creative Ways to Present

Get playful with how you serve these breadsticks: stack them on a rustic wooden board with bowls of assorted dips so everyone can grab their favorite, or swirl the sticks into a bread basket lined with a linen napkin for an inviting, homey look. They’re also adorable sliced into smaller pieces and skewered with cocktail picks for easy party snacking or dipping!

Make Ahead and Storage

Storing Leftovers

If you happen to have any breadsticks left (which is honestly rare), let them cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. This helps them stay moist and prevents them from drying out—ready for your next snacking session or dipping adventure!

Freezing

Yes, you can freeze these! Simply arrange the cooled, sliced breadsticks in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months—perfect for pulling out whenever you’re in the mood for a little breadstick (or dipping) treat.

Reheating

To reheat, place the breadsticks on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, or until heated through. This brings back their soft, cheesy texture and just-baked flavor. For a crispier exterior, finish under the broiler for a minute or so—so irresistible, fresh, and ready for dipping!

FAQs

Can I use a different cheese instead of mozzarella?

Absolutely! While mozzarella gives classic melt and stretch, you can swap in part-skim or whole milk mozzarella, Monterey Jack, or even a blend for a different cheesy vibe. Just keep in mind that the flavor and meltiness may change slightly, but the breadsticks will still be delicious for pulling apart or dipping!

Is there a substitute for almond flour?

You can try using finely ground sunflower seed flour if you need a nut-free alternative, though the flavor will be a bit different. Regular flour or gluten-free flour blends may work, but will change the carb count and texture.

Can I make these ahead of time?

Definitely! You can blend and mix the dough, shape it on the baking sheet, and refrigerate (covered) for up to a day before baking. This way, all you need to do is pop them in the oven when you’re ready for fresh breadsticks or dipping!

What’s the best way to get them really golden on top?

For extra color, brush the dough lightly with melted butter or olive oil before baking. If you love a deep golden brown, finish the breadsticks under the broiler for 1–2 minutes—but keep a close eye so they don’t over-brown!

Can I add extra flavors to the dough?

Go for it! Stir in a handful of grated Parmesan, a dash of smoked paprika, or even some chili flakes for a little heat before baking. Mix and match to create your own signature breadstick flavor, ready for customizing, sharing, or dipping!

Final Thoughts

Who knew a few wholesome ingredients could transform into a basket of warm, garlicky, cheesy bliss? Whether you serve these as a quick snack, a side dish, or a crowd-pleasing appetizer, Cottage Cheese Garlic Breadsticks are guaranteed to turn any meal into a mini celebration. Don’t forget to keep your favorite dips close—you’re going to be hooked on pulling apart, sharing, and of course, or dipping!