Description
Ooey-Gooey Cinnamon Roll Cheesecake Bars blend fluffy cinnamon rolls with creamy cheesecake, topped with a buttery cinnamon swirl and sweet icing—perfect for any occasion.
Ingredients
Cinnamon Roll Dough:
- 1 tube refrigerated cinnamon roll dough
- 3 tbsp melted butter
Cheesecake Filling:
- 8 oz cream cheese
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Cinnamon Swirl:
- Reserved icing from cinnamon roll dough
Instructions
- Preheat and Prepare: Heat to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
- Crust Preparation: Press the cinnamon roll dough into the dish, pinching seams together. Brush with melted butter.
- Cheesecake Filling: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the crust.
- Cinnamon Swirl Addition: Mix melted butter, brown sugar, and cinnamon. Drizzle over the cheesecake layer and swirl with a knife.
- Baking: Bake for 25-30 minutes until the center is set and edges are golden.
- Cooling and Finishing: Let cool for an hour, then refrigerate for 1-2 hours. Drizzle with reserved icing before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
