Description
One Pot Creamy Cajun Sausage Pasta is a quick and flavorful dish featuring smoky sausage, bold Cajun spices, and a creamy cheese sauce. Perfect for busy weeknights or entertaining, this satisfying meal is ready in just 30 minutes.
Ingredients
Smoked Sausage:
10 ounces Andouille or kielbasa
Pasta:
4 ounces penne or rigatoni
Cajun Seasoning:
2 tablespoons
Olive Oil:
1 tablespoon
Bell Peppers:
1 cup diced mixed colors
Onion:
½ cup diced
Chicken Broth:
2 cups (add more if needed)
Heavy Cream:
1 cup
Parmesan Cheese:
1 cup shredded
Garlic Powder:
½ teaspoon
Cayenne Pepper:
¼ teaspoon (optional)
Spinach:
1 cup fresh (optional)
Salt and Pepper:
To taste
Parsley:
Chopped for garnish
Instructions
- Prep Your Ingredients: Slice the smoked sausage, chop bell peppers, onions, and measure out seasonings and dairy.
- Cook the Sausage and Veggies: Brown sausage in a pot, then sauté bell peppers and onions.
- Create the Base: Add Cajun seasoning, pour in broth, and bring to a simmer.
- Cook the Pasta: Add pasta and cook until al dente.
- Make the Creamy Sauce: Stir in heavy cream and cheese until melted, then add back the sausage.
- Serve and Garnish: Top with parsley, Parmesan, or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
