Description
Introducing my One-Pan ‘Marry Me’ Chicken Orzo, an easy, delicious take on the classic ‘Marry Me’ chicken. Tender chicken breasts paired with a creamy sun-dried tomato sauce and hearty orzo make this dish the perfect cozy and comforting weeknight dinner.
Ingredients
For the Chicken:
- 1.5 Pounds Boneless, Skinless Chicken breast, cut into cubes
- 2 Tablespoons Olive Oil
For the Sauce:
- 4-5 Cloves Garlic, mashed
- ¾ Cup Sun-Dried Tomatoes, packed in oil and drained
- 2 Teaspoons Italian seasoning
- 2 Teaspoons Paprika
- ½ Teaspoon Kosher Salt
- 1 Teaspoon Ground Black Pepper
For the Orzo:
- 1 Cup Orzo
- 2 ¾ Cups Chicken Broth or Water
- ¾ Cup Full-Fat Coconut Milk or Heavy Cream
- 2 Large Handfuls Fresh Spinach
- ¾ Cup Parmesan Cheese, freshly grated
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and slice them into cubes.
- Cook the Chicken: Heat olive oil in a skillet and cook the chicken for 2-3 minutes.
- Add Ingredients: Add sun-dried tomatoes, garlic, seasoning, paprika, salt, and pepper. Cook for 3-4 minutes.
- Cook Orzo: Add orzo and broth, cover, and cook for 12 minutes, stirring occasionally.
- Finish Dish: Stir in coconut milk, spinach, and parmesan. Serve and enjoy!
Notes
- Ensure to stir the orzo occasionally to prevent sticking.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 7g
- Sodium: 954mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.01g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 83mg
