Description
These Chewy Oatmeal Raisin Cookies are super easy to make, freeze well, and taste ultra buttery and delicious!
Ingredients
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ¾ tsp cinnamon
- ¼ tsp nutmeg
Wet Ingredients:
- 1¼ cups butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
Additional:
- 3 cups Old Fashioned Oats
- 1½ cups raisins
Instructions
- Preheat oven: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone baking mat.
- Mix dry ingredients: In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg; whisk together.
- Mix wet ingredients: In a separate large bowl, combine butter, sugar, and brown sugar; beat until light and fluffy. Add vanilla extract and eggs one at a time, mixing between each. Scrape down sides of the bowl as needed.
- Combine and bake: Add the flour mixture to the wet ingredients and mix. Add oats and combine. Fold in raisins. Scoop into balls and bake for 12 to 15 minutes until edges are slightly browned. Cool on pan before transferring to a wire rack.
- Storage: Store in an airtight container.
Notes
- Nutrition facts are per cookie.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 127mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
