Description
These Nutella Cheesecake Cupcakes are creamy, decadent mini desserts with a buttery graham cracker crust, rich cheesecake filling, and a swirl of Nutella. Perfect for parties or anytime you crave a chocolatey treat.
Ingredients
- 3/4 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup Nutella, warmed slightly
- Extra Nutella for drizzling (optional)
- Whipped cream (optional)
- Chopped hazelnuts (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.
- In a small bowl, mix graham cracker crumbs, granulated sugar, and melted butter.
- Press about 1 tablespoon of the crust mixture into the bottom of each cupcake liner.
- Bake the crusts for 5 minutes, then remove from the oven and let cool slightly.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until fully combined.
- Fill each cupcake liner about 3/4 full with the cheesecake filling.
- Spoon about 1 teaspoon of warmed Nutella on top of each and swirl with a toothpick.
- Bake for 18-20 minutes or until centers are set.
- Let cupcakes cool completely, then refrigerate for at least 2 hours.
- Before serving, drizzle with extra Nutella, top with whipped cream, and sprinkle chopped hazelnuts if desired.
Notes
- For best texture, allow cupcakes to chill overnight.
- Use room temperature ingredients for a smoother filling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 18g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
