Name: Nutella Cheesecake Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 2 tbsp granulated sugar; 3 tbsp unsalted butter, melted; 12 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup sour cream; 1/3 cup Nutella, warmed slightly; Extra Nutella for drizzling (optional); Whipped cream (optional); Chopped hazelnuts (optional)

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Why You’ll Love Nutella Cheesecake Cupcakes Recipe

These cupcakes combine the best of both worlds—cheesecake and Nutella—into one perfectly portioned treat. The smooth and tangy cheesecake pairs beautifully with the chocolate-hazelnut flavor of Nutella, while the graham cracker crust adds a satisfying crunch. They’re easy to make, visually stunning, and a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

3/4 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp unsalted butter, melted

For the Cheesecake Filling:

12 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
1/3 cup Nutella, warmed slightly

For Topping (optional):

Extra Nutella for drizzling
Whipped cream
Chopped hazelnuts

Directions

Preheat Oven: Set your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.
Make the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon of the mixture firmly into the bottom of each cupcake liner. Bake for 5 minutes, then remove from the oven and set aside.
Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
Add Nutella Swirl: Divide the filling evenly among the crusts, filling each about 3/4 full. Spoon about 1 teaspoon of warmed Nutella on top of each and swirl gently using a toothpick.
Bake: Bake for 18–20 minutes, or until the centers are set.
Chill: Let the cupcakes cool completely, then refrigerate for at least 2 hours before serving.
Serve: Optional toppings include a drizzle of Nutella, a dollop of whipped cream, or a sprinkle of chopped hazelnuts.

Servings and timing

Servings: 12 cupcakes
Prep Time: 15 minutes
Cooking Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes
Calories: Approximately 260 kcal per cupcake

Variations

Oreo Crust: Swap the graham cracker crust with crushed Oreos for extra chocolate flavor.
Mini Version: Use a mini muffin tin for bite-sized treats; just reduce the baking time.
Nut-Free: Substitute the Nutella with a chocolate spread that’s nut-free.
Fruit Swirl: Add raspberry or strawberry jam instead of Nutella for a fruity twist.
No-Bake Option: Use a no-bake cheesecake filling and chill the crust instead of baking.

Storage/Reheating

Store the cupcakes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them (without toppings) for up to 2 months. Thaw overnight in the refrigerator before serving. These cupcakes are best served chilled and do not require reheating.

FAQs

How long do Nutella Cheesecake Cupcakes last in the fridge?

They last up to 5 days in an airtight container in the refrigerator.

Can I freeze these cupcakes?

Yes, they freeze well. Store them in a freezer-safe container without toppings for up to 2 months.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese provides the best texture and flavor.

Do I need a water bath for baking?

No, these mini cheesecakes don’t require a water bath due to their smaller size.

Can I make them ahead of time?

Yes, they’re perfect for making a day or two in advance.

How do I know when they’re done baking?

The centers should be set but slightly jiggly. They’ll firm up as they cool.

What can I use instead of graham crackers?

Crushed digestive biscuits, vanilla wafers, or Oreos work as alternatives.

Can I skip the sour cream?

Sour cream adds creaminess and tang. You can substitute with Greek yogurt if needed.

Is it necessary to swirl the Nutella?

Swirling creates a beautiful marbled look and even distribution, but you can also layer it.

What toppings go well with these cupcakes?

Nutella drizzle, whipped cream, chopped hazelnuts, or chocolate shavings all complement them well.

Conclusion

Nutella Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and chocolate-hazelnut richness. Whether for a celebration or a sweet personal treat, they’re easy to make, satisfying to eat, and sure to impress anyone lucky enough to get a bite.