Description
These No Yeast Cinnamon Roll Bites are a quick and easy treat to satisfy your cinnamon roll cravings. Made without yeast, these bite-sized delights are perfect for a cozy breakfast or a sweet snack.
Ingredients
Dough:
- 1 cup (130 g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup + 2 tsp (90 ml) milk or water
- 1/2 tsp vanilla
- 1 tbsp (14 g) unsalted butter, melted and cooled to room temp
Cinnamon Sugar Coating:
- 3 tbsp granulated sugar
- 1-2 tsp ground cinnamon
Glaze:
- 2 tbsp powdered sugar
- 1/2-1 tsp milk
- 1/4 tsp vanilla
Instructions
- Preheat the oven: Preheat the oven to 375℉ (190℃) and prepare a loaf pan.
- Mix dry ingredients: In a bowl, combine flour, salt, and baking powder.
- Prepare dough: Mix milk (or water) and vanilla, add to flour mixture, knead into a smooth dough, and shape into a log.
- Cut dough: Flatten the log, cut into 20 pieces, and coat with melted butter, cinnamon, and sugar.
- Bake: Arrange the coated dough pieces in the pan and bake for 8-10 minutes.
- Make glaze: Mix powdered sugar, milk, and vanilla for the glaze.
- Finish: Drizzle the warm cinnamon roll bites with glaze and enjoy!
Notes
- For extra flavor, you can add chopped nuts or raisins to the dough.
- Adjust the sweetness of the glaze to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite-sized piece
- Calories: Approximately 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 1.5g
- Saturated Fat: 0.9g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 4mg
