Name: No Yeast Cinnamon Roll Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (130 g) all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup + 2 tsp (90 ml) milk or water; 1/2 tsp vanilla; 1 tbsp (14 g) unsalted butter, melted and cooled to room temp; 3 tbsp granulated sugar; 1-2 tsp ground cinnamon; 2 tbsp powdered sugar; 1/2-1 tsp milk; 1/4 tsp vanilla

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Get ready to fall in love with breakfast all over again! These No Yeast Cinnamon Roll Bites are a total game-changer for anyone who craves the warm, gooey bliss of cinnamon rolls, but wants to skip the hassle (and wait!) of working with yeast. Imagine pillowy-soft bites, rolling in swirls of cinnamon sugar and finished with a dreamy vanilla glaze—all in about 25 minutes. This recipe is a minimalist’s dream: just a handful of pantry staples, no fancy equipment, and zero fuss. If you’re looking for a quick sweet treat that delivers maximum comfort and flavor, you simply have to try these No Yeast Cinnamon Roll Bites.

No Yeast Cinnamon Roll Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No Yeast Cinnamon Roll Bites lies in their unfussy, straightforward ingredient list. Every component here plays a starring role—whether it’s adding fluffiness, warmth, or a touch of silky sweetness that brings everything together perfectly.

All-purpose flour: The foundation for your dough, providing structure and that signature tender bite.
Baking powder: Lifts the dough and gives these bites their soft, airy texture without any yeast!
Salt: A tiny pinch that amplifies all the flavors and balances the sweet notes.
Milk (or water): Adds moisture and helps create a supple, easy-to-handle dough; milk will add a little extra richness. Warm it up gently for best results.
Vanilla extract: Infuses the dough and glaze with a beautiful, fragrant sweetness.
Unsalted butter: Melted and cooled, this coats the dough bites, helping cinnamon sugar stick and boosting the flavor.
Granulated sugar: Sweetens the dough and forms that delicious, caramelized cinnamon-sugar crust.
Ground cinnamon: The star spice—warm, bold, and absolutely essential for classic cinnamon roll flavor.
Powdered sugar: Becomes the silky base for your simple vanilla glaze.
More milk: Makes the glaze smooth and drizzly—add a little, then a splash if needed.

How to Make No Yeast Cinnamon Roll Bites

Step 1: Prep Your Pan and Ingredients

Begin by preheating your oven to 375℉ (190℃), so it’s good and hot when you’re ready to bake. Line a loaf pan with parchment paper for easy cleanup, or lightly grease it with butter if you’re feeling classic. Measure out all your ingredients—there’s no time to hunt for cinnamon when your hands are covered in dough!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, salt, and baking powder until fully combined. This simple but crucial step is key for even distribution, ensuring no salty or bitter pockets.

Step 3: Bring the Dough Together

Mix the milk (or water) with the vanilla, then pour this wet mixture into your dry ingredients. Use a sturdy spoon or your hands to mix everything into a shaggy dough, then knead gently for a minute or two until smooth and soft. You want a dough that feels tender and barely sticky—easy to shape, but not dry.

Step 4: Shape and Slice

Transfer the dough to a well-floured work surface and roll it with your hands to form a log about 10 inches long. Flatten it just slightly until it’s around 2 inches wide, then slice the log into 10 pieces. Take each piece and cut in half for a total of 20 cute, bite-sized morsels. No perfection needed—it’s the homestyle look that makes No Yeast Cinnamon Roll Bites so irresistible!

Step 5: Butter Those Bites

Pop the cut dough pieces into a medium bowl. Drizzle over the melted, cooled butter and gently toss so that every surface gets a buttery hug. This step helps the cinnamon sugar stick and delivers that crave-worthy richness.

Step 6: Toss in Cinnamon Sugar

In a separate bowl, blend the sugar and ground cinnamon. Generously sprinkle this mixture over your buttered dough bites, turning them gently until they’re thoroughly coated in shimmering, spiced sugar. Each bite should look like a little treasure.

Step 7: Arrange and Bake

Transfer the coated bites to your prepared loaf pan, making sure they’re spread out in a single layer (they need their own space to puff up). Bake for 8–10 minutes; start checking at 8, since they bake quickly. Look for golden edges and a soft, pillowy texture. Overbaking will dry them out, so keep a close eye!

Step 8: Mix Up the Glaze

While your cinnamon roll bites bake, whisk together the powdered sugar, a dash of milk, and a bit of vanilla extract. Start with less milk and add more as needed to get a drizzly, smooth glaze. Taste and tweak the sweetness if you like—this glaze is all about your preference!

Step 9: Glaze and Enjoy

Let the freshly baked bites cool in the pan for just a few minutes, then drizzle the vanilla glaze over them. The glaze should melt into the warm bites, creating that ooey-gooey finish reminiscent of classic cinnamon rolls. Grab a fork (or your fingers!) and dig in while they’re still warm.

How to Serve No Yeast Cinnamon Roll Bites

Garnishes

A little flair goes a long way! For a bakery-style touch, sprinkle more cinnamon over the glazed bites, or add a dusting of extra powdered sugar. Chopped toasted nuts—like pecans or walnuts—bring crunch, while a sprinkle of orange zest brightens up the whole dish.

Side Dishes

Turn breakfast into a feast by serving No Yeast Cinnamon Roll Bites alongside a big bowl of fresh fruit, a creamy vanilla yogurt parfait, or even a steaming mug of hot chocolate or coffee. Their sweetness goes beautifully with something tangy or rich, balancing every bite.

Creative Ways to Present

Try arranging the bites on a platter in a fun spiral or circular pattern, making them look just like a giant unrolled cinnamon bun! Skewer them on long cocktail picks for a party-ready treat, or scoop them into little paper muffin cups for grab-and-go snacks at brunch or potlucks.

Make Ahead and Storage

Storing Leftovers

Any leftover No Yeast Cinnamon Roll Bites can be kept in an airtight container at room temperature for about one day. If you want to make them last longer, pop them in the fridge, where they’ll stay soft and tasty for up to 3 days.

Freezing

These bites freeze surprisingly well! Layer cooled bites (without glaze) in a freezer-safe bag or container, with parchment between layers to avoid sticking. They’ll keep their flavor for about 2 months; just defrost and glaze before serving.

Reheating

To bring leftover bites back to life, warm them in a microwave for 10–15 seconds until soft and fragrant. If you’re reheating several at once, cover them loosely with foil and pop in a 300℉ oven for 5–7 minutes. Add glaze after reheating for best results.

FAQs

Can I use whole wheat flour instead of all-purpose?

You can substitute up to half the flour with whole wheat for a slightly nuttier, heartier version. Just expect a denser bite and possibly a need for a splash more liquid.

What’s the best way to make these dairy-free?

Swap in your favorite plant-based milk instead of dairy milk, and use melted coconut oil or vegan butter in place of traditional butter. The rest of the ingredients are already plant-based!

Can the dough be made ahead of time?

This dough is best made and baked fresh, but you can prep all the dry and wet ingredients separately and combine them just before baking for speedier assembly.

Is there a way to make them gluten-free?

Yes! Try using a gluten-free all-purpose flour blend. Make sure to check that your baking powder is also gluten-free for safe results.

How do I make the glaze thicker or thinner?

For a thicker glaze, add more powdered sugar; for a runnier drizzle, stir in additional milk, a few drops at a time. Tailor it to your taste and the look you want!

Final Thoughts

If you’ve never tried making No Yeast Cinnamon Roll Bites before, I hope this inspires you to grab a bowl, a spoon, and a few pantry basics stat! Even on the busiest mornings, these sweet, gooey bites deliver pure comfort. Go ahead—give them a try and turn your kitchen into cinnamon-scented heaven. Happy baking!