Description
Indulge in the creamy goodness of this easy no-bake pumpkin pie recipe. A perfect dessert for fall gatherings or any time you crave a delicious treat.
Ingredients
Graham cracker crust:
- 8 tablespoons unsalted butter
- 12 sheets (185g) graham crackers
- 2 tablespoons (28g) sugar
- 3/4 teaspoon kosher salt
Pie filling:
- 1 cup (244g) pumpkin purée
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Pinch of cloves
- 1/2 teaspoon kosher salt
- 10 ounces marshmallows (49 regular marshmallows or about 5 1/2 cups mini marshmallows)
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F.…
- Make the graham cracker crust:…
- Make the pumpkin mixture:…
- Whip the cream:…
- Finish the filling:…
- Assemble the pie:…
- Chill:…
- Serve and store:…
Notes
- For variations, try using chocolate wafers or gingersnaps for the crust.
- Feel free to top with whipped cream and a sprinkle of cinnamon before serving.
- Prep Time: 20 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 405
- Sugar: 57g
- Sodium: Not Available
- Fat: 20g
- Saturated Fat: Not Available
- Unsaturated Fat: Not Available
- Trans Fat: Not Available
- Carbohydrates: 57g
- Fiber: Not Available
- Protein: 3g
- Cholesterol: Not Available
