Description
No-Bake Pumpkin Cheesecake Balls are creamy, spiced bites made with cream cheese, pumpkin puree, warm spices, and graham cracker crumbs. Simply mix, chill, roll, and coat in more crumbs for a classic cheesecake texture—no baking needed!
Ingredients
Cheesecake Balls:
- 8 ounces Cream Cheese
- ½ cup Pumpkin Puree
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
Coating:
- 1 cup Graham Cracker Crumbs
Instructions
- Beat the cream cheese: In a large bowl, beat softened cream cheese until smooth and creamy.
- Mix in pumpkin and spices: Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Stir until fully combined and velvety.
- Add graham cracker crumbs: Mix in ½ cup of graham cracker crumbs to help firm up the dough.
- Chill the mixture: Cover and refrigerate for at least 1 hour until firm.
- Roll into balls: Scoop about 1 tablespoon of the mixture and roll into bite-sized balls.
- Coat in crumbs: Roll each ball in the remaining ½ cup of graham cracker crumbs for a classic cheesecake finish.
- Chill again: Place on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
